Kugwiritsa Ntchito Sensor Yotentha Ndi Chinyezi Mu Nyumba Yachikhalidwe cha Bowa

M'zaka zaposachedwapa, kugwiritsa ntchitomasensa a kutentha ndi chinyeziM'magawo osiyanasiyana, ukadaulowu ukukulirakulira, ndipo ukadaulowu ukukulirakulira. M'malo ambiri olima bowa, chipinda chilichonse cha bowa chimakhala ndi ntchito yowongolera kutentha nthawi zonse, kupha tizilombo toyambitsa matenda ndi nthunzi, mpweya wabwino ndi zina zotero. Pakati pawo, chipinda chilichonse cha bowa chimayikidwa ndi makina owongolera chilengedwe okha, ukadaulo wowunikira kutentha ndi chinyezi umagwiritsidwa ntchito kwambiri mu zida zamtunduwu.

Monga tikudziwa, chipinda cha bowa chimakhala ndi zofunikira kwambiri pakuwunika, kutentha ndi chinyezi m'malo ozungulira, komanso kuchuluka kwa chinyezi m'thumba la bowa. Nthawi zambiri, chipinda cha m'mphepete mwa nyanja chimakhala ndi bokosi losiyana lowongolera zachilengedwe, lomwe limayang'anira zokha chilengedwe chamkati. Bokosilo limalembedwa ndi deta monga kutentha, chinyezi ndi kuchuluka kwa carbon dioxide.

Pakati pawo, nambala yokhazikika ndiyo seti yabwino kwambiri ya deta yolimbikitsa kukula kwa bowa wodyedwa; Gawo lina la Manambala osintha, ndi deta yeniyeni ya chipinda cha bowa. Chipindacho chikasiyana ndi deta yomwe yakhazikitsidwa, bokosi lowongolera lidzasintha lokha.

Kutentha ndiye chinthu chogwira ntchito kwambiri pa chilengedwe, komanso chinthu chokhudza kwambiri kupanga, kupanga, ndi kugwiritsa ntchito bowa wodyedwa. Mtundu uliwonse ndi mitundu yosiyanasiyana ya mycelium kukula imakhala ndi kutentha kwake, kutentha koyenera kukula komanso kutentha koyenera kukula, komanso imakhala ndi kutentha kwake kokwera komanso kutentha kochepa kufa. Pakupanga mitundu, kutentha kwa ulimi kumakhala mkati mwa kutentha koyenera kukula. Kawirikawiri, kulekerera kwa bowa wodyedwa kutentha kwambiri kumakhala kochepa kwambiri kuposa kutentha kochepa. Zotsatira zake zasonyeza kuti ntchito, kukula, ndi kukana kwa mitundu yodyedwa kutentha kochepa zinali zapamwamba kuposa zomwe zimadyedwa kutentha kwambiri.

Vuto la kutentha kwambiri si kutentha kochepa koma kutentha kwambiri. Mu chikhalidwe cha matenda, kukula kwa hypha kunachepa kwambiri kapena kunayima kutentha kutatha kupitirira malire a kutentha koyenera kukula. Kutentha kukatsika mpaka kukula kwake, ngakhale mycelia ikhoza kupitiriza kukula, koma, nthawi yoyima idapanga mphete yachikasu kapena yofiirira yopepuka kutentha kwambiri. Kuphatikiza apo, pansi pa kutentha kwakukulu, kuipitsidwa kwa mitundu ya mabakiteriya kunachitika pafupipafupi.

Kawirikawiri, mu gawo lokulira la bowa wodyedwa, kuchuluka kwa madzi oyenera mu zinthu zobzalidwa nthawi zambiri kumakhala 60% ~ 65%, ndipo kufunikira kwa madzi m'thupi lobala zipatso kumakhala kwakukulu mu gawo lopangidwa. Chifukwa cha kusinthasintha kwa madzi ndi kuyamwa kwa matupi obala zipatso, madzi omwe ali muzinthu zobzalidwa amachepa nthawi zonse. Kuphatikiza apo, ngati nyumba ya bowa nthawi zambiri imatha kusunga chinyezi china cha mpweya, imathanso kuletsa kusungunuka kwa madzi m'chilengedwe. Kuphatikiza pa kuchuluka kokwanira kwa madzi, bowa wodyedwa amafunikanso chinyezi china cha mpweya. Chinyezi cha mpweya choyenera kukula kwa mycelium nthawi zambiri chimakhala 80% ~ 95%. Chinyezi cha mpweya chikakhala chochepera 60%, thupi lobala zipatso la bowa wa oyster limasiya kukula. Chinyezi cha mpweya chikakhala chochepera 45%, thupi lobala zipatso silidzasiyananso, ndipo bowa wachinyamata wosiyana kale adzauma ndi kufa. Chifukwa chake chinyezi cha mpweya ndichofunikira kwambiri pakulima bowa wodyedwa.