Kugwiritsa Ntchito Sensor Kutentha Ndi Chinyezi Mu Mushroom Culture House

M'zaka zaposachedwapa, ntchito yamasensa kutentha ndi chinyezim’magawo osiyanasiyana n’ngochulukira, ndipo luso lazopangapanga likukulirakulirabe.M'malo ambiri olima bowa, chipinda chilichonse cha bowa chimakhala ndi ntchito yowongolera kutentha, kupha tizilombo toyambitsa matenda, mpweya wabwino ndi zina zotero.Pakati pawo, chipinda chilichonse cha bowa chimayikidwa ndi makina owongolera zachilengedwe, kutentha ndi chinyezi cha sensor chimagwiritsidwa ntchito kwambiri pazida zamtunduwu.

Monga tikudziwira, chipinda cha bowa chimakhala ndi zofunikira kwambiri pa kuunikira, kutentha kwa chilengedwe ndi chinyezi, komanso chinyezi m'thumba la bowa.Nthawi zambiri, chipinda cha edoge chimakhala ndi bokosi lapadera loyang'anira zachilengedwe, lomwe limayang'anira kuwongolera kwachilengedwe m'nyumba.Bokosilo limalembedwa ndi data monga kutentha, chinyezi ndi kuchuluka kwa carbon dioxide.

Pakati pawo, chiwerengero chokhazikika ndi deta yabwino kwambiri yopititsa patsogolo kukula kwa bowa wodyedwa;Mzere wina wosintha manambala, ndi data ya nthawi yeniyeni ya chipinda cha bowa.Chipindacho chikachoka pazida zokhazikitsidwa, bokosi lowongolera lidzasintha zokha.

Kutentha ndizomwe zimagwira ntchito kwambiri pazachilengedwe, komanso zomwe zimakhudza kwambiri kupanga, kupanga ndi kugwiritsa ntchito bowa wodyedwa.Mtundu uliwonse ndi mitundu yosiyanasiyana ya kukula kwa mycelium imakhala ndi kukula kwake kwa kutentha, kutentha kwa kukula koyenera komanso kutentha koyenera, komanso kumakhala ndi kutentha kwake komanso kutentha kochepa kwa imfa.Popanga zovuta, kutentha kwa chikhalidwe kumayikidwa mkati mwa kukula koyenera kwa kutentha.Nthawi zambiri, kulolerana kwa bowa ndi kutentha kwakukulu ndikocheperako poyerekeza ndi kutentha kochepa.Zotsatirazo zinasonyeza kuti ntchito, kukula ndi kukana kwa zovuta zomwe zimabzalidwa pamtunda wochepa kwambiri zinali zapamwamba kuposa zomwe zimabzalidwa pa kutentha kwakukulu.

Vuto la kutentha kwakukulu si kutentha kochepa koma kutentha kwakukulu.Mu chikhalidwe cha zovuta, kukula kwa hypha kumachepa kwambiri kapena kuyimitsidwa kutentha kupitirira malire a kutentha koyenera.Pamene kutentha kumatsika mpaka kukula kwake, ngakhale mycelia ikhoza kupitiriza kukula, koma, nthawi yopuma imapanga mphete yachikasu kapena yowala kwambiri.Kuonjezera apo, pansi pa kutentha kwakukulu, kuipitsidwa kwa mitundu ya mabakiteriya kunachitika kawirikawiri.

Nthawi zambiri, pakukula kwa bowa hyphae, madzi oyenerera pazachikhalidwe nthawi zambiri amakhala 60% ~ 65%, ndipo kufunikira kwamadzi kwa thupi la fruiting ndikokulirapo pakupanga.Chifukwa cha evaporation ndi mayamwidwe a fruiting matupi, madzi mu chikhalidwe chuma nthawi zonse kuchepetsedwa.Komanso, ngati bowa nyumba zambiri kusunga mpweya wachibale chinyezi, komanso angalepheretse kwambiri evaporation madzi chikhalidwe.Kuwonjezera pa madzi okwanira, bowa wodyedwa amafunikanso mpweya wina wa chinyezi.Chinyezi cha mpweya choyenera kukula kwa mycelium nthawi zambiri chimakhala 80% ~ 95%.Chinyezi chikatsika ndi 60%, bowa wa oyisitara umasiya kukula.Pamene chinyontho cha mpweya chili chochepera 45%, thupi la fruiting silidzakhalanso kusiyanitsa, ndipo bowa wosiyana kale adzauma ndi kufa.Choncho chinyezi cha mpweya n'chofunika makamaka pakulima bowa wodyedwa.