SFB03 SFB04 1/8” barb 316L carbonation diffusion mwala - kwa Brewery & distillation Manufacturing
Mwala wa homebrew oxygenation aeration ukhoza kugawa mpweya mumtsuko wanu wa mowa kuti ufufuze.
Zimapangidwa ndi chitsulo chosapanga dzimbiri ndipo zimakhala ndi mphamvu zolimba komanso moyo wautali.
Cholumikizira ndi chosalala komanso chopanda burr, chobweretsa kukhudza kwabwino, mutha kuyeretsa pamwamba mosavuta.
Ili ndi kukana kwabwino kwa dzimbiri, zomwe zimapangitsa kuti ikhale yokhalitsa komanso yokwanira pakavunda ndi dzimbiri.
Amapangidwa ndi miyala ya 0.5 ndi 2 micron, yomwe ndi yabwino kuwira mowa wapanyumba.
Mawonekedwe:
[Ubwino Wofunika Kwambiri] Wopangidwa ndi zinthu zamtundu wa chakudya ndi 304 zitsulo zosapanga dzimbiri 1/4 ″ kuti zitsimikizire kulimba, komanso dzimbiri kapena kutayikira.
[Yosavuta Kugwiritsa Ntchito] Imangirira mosavuta mabotolo apulasitiki, zolumikizira zotchingira mpira za gasi (imvi), kapena zolumikizira zokhoma zamadzi (zakuda).
[Wopepuka & Wonyamula] Mwala wa carbonation ndi wopepuka, womwe umaupangitsa kuti ukhale wosavuta kunyamula kuposa machitidwe achikhalidwe a carbonation.
[Kuchita Bwino Kwambiri] Mothandizidwa ndi mwala wopatsa mpweya, chakumwa chanu chimatha kukhala ndi kaboni mosavuta ndipo chimapezeka kuti mumamwa nthawi yomweyo.
[Kagwiritsidwe Mosiyanasiyana] Makapu a carbonation amatha kutulutsa zakumwa zingapo, kuphatikiza mowa, soda, vinyo, ndi madzi.
[Nthawi yayitali]Zapangidwa ndi chitsulo chosapanga dzimbiri, ndi zolimba komanso zolimba, osati zosavuta kuchita dzimbiri