0.5 micron 2.0 chitsulo chosapanga dzimbiri barb homebrew wort mowa okosijeni keg zida okhala pakati carbonation diffusion mwala

◆ HENGKO diffusion mwala ndi woyenera kukakamiza carbonation mowa moŵa, ndi bwino kukakamiza carbonate moŵa wophwanyidwa, kapena ngati mwala mpweya aeration musanayambe nayonso mphamvu.Gwirani moŵa ngati mwala uwu wachitsulo chosapanga dzimbiri.0.5 HENGKO mwala wa okosijeni umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, shampeni, kapena sparkling meads ndi carbon dioxide.Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umakhala ndi mowa wa carbonate mwachangu komanso wokhala ndi mutu wokhalitsa chifukwa thovu lomwe umapanga ndi laling'ono.Imasungunula mwachangu madzi amowa / koloko, ndipo CO2 kapena O2 idzakakamizika kudzera m'miyandamiyanda ya tinthu tating'onoting'ono tamwala, zomwe zimasungunula gasi kukhala madzi.Lolani mowa wanu kapena madzi a soda amve bwino pakamwa.

0.5 2.0micron chitsulo chosapanga dzimbiri barb homebrew wort mowa okosijeni keg zida okhala pakati carbonation diffusion mwala

◆ Mwala wa mpweya wa HENGKO SS umagwiritsidwa ntchito mobwerezabwereza kutulutsa wort musanawombedwe, zomwe zimathandiza kuonetsetsa kuti kuyambika kwabwino kwa fermentation kumayamba.Mwala wa okosijeni wa HENGKO 2.0 wa micron ukhoza kugwiritsidwa ntchito kutulutsa mpweya wa wort pogwiritsa ntchito chowongolera mpweya.Mabowo omwe ali mumwala wa 0.5 ndiabwino kwambiri kuti musagwiritse ntchito kutulutsa mpweya ndi pampu ya mpweya.Mwala wa 2-micron HENGKO wokhala ndi inline carbonation uli ndi tinthu ting'onoting'ono ting'onoting'ono ting'onoting'ono kwambiri kuti mwala wofalikirawu uzitha kutulutsa mpweya wa okosijeni & mowa wa carbonate/soda usanawoledwe, kuti uchepetse nthawi yowira komanso kuti usatseke mosavuta.Miyala ya micron yosiyana imatulutsa thovu laling'ono kwambiri, lomwe ndi loyenera kuyamwa bwino gasi mu wort yanu.Zomwe zimagwiritsidwa ntchito kwambiri pamwalawu ndikumanga molumikizana ndi mpweya wa okosijeni pomwe mwalawo umakankhidwa mu 1/2" NPT TEE, motero wort wozizira amadutsa mwalawo popita ku fermenter. Ndikofunikira kuchepetsa kutuluka kwa oxygen. pakukhazikitsa uku kupewa kukhutitsa wort.

* POPANDA KULETSA —— Mamiliyoni a timabowo tating’onoting’ono timene timapangitsa kuti mowa wa carbonate ndi koloko uyambe kuwira msanga, mwala wa micron ndi wabwino kukakamiza mowa wanu wophikidwa kapena ngati mwala wopatsa mpweya usanawike.Sizophweka kuti atsekedwe malinga ndi ungreasy.

* ZOsavuta KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya wanu kapena pampu yotulutsa mpweya ku mwala wosapanga dzimbiri wothira chitsulo ndikuwonjezera wort yanu pamene mowa ukudutsa pamzere.Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.

* Easy To Sanitize —— kuviika mwala uwu wa 0.5-micron wothira m’madzi otentha kwa masekondi 20 mpaka 30.Osakhudza gawo lenileni la mwalalo ndi manja anu

* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Gwiritsani ntchito chubu la ID 1/4” kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ungagwiritsidwe ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu.

* 100% Kukhutitsidwa —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense.Ikani oda yanu popanda nkhawa.Ngati muli ndi mafunso, chonde omasuka kulankhula nafe.Tikuthetserani izi mopanda malire!