Mtengo Wotsika Kwambiri Carb Stone Brewing - chitsulo chosapanga dzimbiri mwachangu carbonation diffusion yaying'ono wort mowa kunyumba kupanga mofukira zida mpweya mpweya, 0.5 2.0 micron 1/2 ″ NPT 1/4 ″ Barb - HENGKO

Mtengo Wotsika Kwambiri Carb Stone Brewing - chitsulo chosapanga dzimbiri mwachangu carbonation diffusion yaying'ono wort mowa kunyumba kupanga mofukira zida mpweya mpweya, 0.5 2.0 micron 1/2 ″ NPT 1/4 ″ Barb - HENGKO

Kufotokozera Kwachidule:


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ndemanga (2)

Takhala otsimikiza kuti ndi kuyesetsa limodzi, bizinesi pakati pathu itibweretsera zabwino zonse. Titha kukutsimikizirani zamtundu wa malonda kapena ntchito komanso mtengo wamakaniMwala wa Ozone , Mwala Wosapanga zitsulo , Yonyamula Gasi Yachilengedwe Yonyamula, Takulandirani kufunsa kwanu, ntchito yabwino idzaperekedwa ndi mtima wonse.
Mtengo Wotsika Kwambiri Carb Stone Brewing - chitsulo chosapanga dzimbiri mwachangu carbonation diffusion yaing'ono wort mowa kunyumba kupanga mowira zida mpweya mpweya, 0.5 2.0 micron 1/2 ″ NPT 1/4 ″ Barb - HENGKO Tsatanetsatane:

◆ HENGKO diffusion mwala ndi woyenera kukakamiza carbonation mowa moŵa, ndi bwino kukakamiza carbonate moŵa wophwanyidwa, kapena ngati mwala mpweya aeration musanayambe nayonso mphamvu. Gwirani moŵa ngati mwala uwu wachitsulo chosapanga dzimbiri.
0.5 HENGKO mwala wa okosijeni umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, shampeni kapena sparkling meads ndi carbon dioxide. Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umapangitsa mowa wa carbonate mwachangu komanso ndi mutu wokhalitsa chifukwa thovu lomwe limapanga ndi laling'ono.
Imasungunula mwachangu mowa / soda madzi, CO2 kapena O2 imakakamizika kudzera m'mamiliyoni ang'onoang'ono ang'onoang'ono amwala, omwe amasungunula mpweya kukhala wamadzimadzi. Lolani mowa wanu kapena madzi a soda amve bwino pakamwa.

 

◆ Mwala wa mpweya wa HENGKO SS umagwiritsidwa ntchito kwambiri kutulutsa wort musanayambe kuwira, zomwe zimathandiza kuonetsetsa kuti fermentation imayamba bwino. Mwala wa okosijeni wa HENGKO 2.0 wa micron ukhoza kugwiritsidwa ntchito kutulutsa mpweya wa wort pogwiritsa ntchito chowongolera mpweya. Mabowo omwe ali mumwala wa 0.5 ndi abwino kwambiri kuti agwiritse ntchito kuti azitha kutulutsa wort ndi mpope wa mpweya.
Mwala wa 2 micron HENGKO wokhala ndi inline carbonation uli ndi tinthu ting'onoting'ono ting'onoting'ono, kotero kuti mwala wofalikirawu uzitha kutulutsa mpweya wa okosijeni & mowa wa carbonate/soda usanatungidwe, kuti uchepetse nthawi yowira komanso kuti usatseke mosavuta.


Miyala ya micron yosiyana imatulutsa thovu laling'ono kwambiri, lomwe ndi loyenera kuyamwa bwino gasi mu wort yanu.
Zomwe zimagwiritsidwa ntchito kwambiri pamwalawu ndikumanga molumikizana ndi mpweya wa okosijeni pomwe mwalawo umakankhidwa mu 1/2" NPT TEE, motero wort wozizira amadutsa mwalawo popita ku fermenter. Ndikofunikira kuchepetsa kutuluka kwa oxygen. pakukhazikitsa uku kupewa kukhutitsa wort.

chitsulo chosapanga dzimbiri mwachangu carbonation diffusion yaying'ono wort mowa kunyumba kupanga mofukira zida mpweya mpweya, 0.5 2.0 micron 1/2" NPT 1/4" Barb

 Chitsulo ufa sintered aerator -DSC 4426

Ubwino wa miyala ya HENGKO:

* POPANDA KULETSA —— Miliyoni ya tinthu ting’onoting’ono tating’onoting’ono timene timapangitsa kuti mowa wa carbonation ndi koloko uyambe kuwira msanga, mwala wa micron ndi wabwino kukakamiza mowa wa carbonate kapena ngati mwala wothira mpweya usanayambe kuwira. Sizophweka kuti atsekedwe malinga ndi ungreasy.

* ZOTHANDIZA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya wanu kapena pampu ya mpweya ndi mwala wosapanga dzimbiri wothira chitsulo ndikuwonjezera wort wanu pamene mowa ukuyenda pamzere. Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.

* Easy To Sanitize —— kuviika mwala uwu wa 0.5 micron wothira m’madzi otentha kwa masekondi 20 mpaka 30. Osakhudza gawo lenileni la mwalalo ndi manja anu

* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Kugwiritsa Ntchito chubu cha 1/4” ID kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ungagwiritsidwe ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu

* Kukhutitsidwa kwa 100% —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi funso, chonde omasuka kulankhula nafe. Tikuthetsani mopanda malire!

 

Product Show

Porous sintering aerator -DSC 4433 Porous sintering aerator -DSC 4431Exif_JPEG_PICTUREporous zitsulo zosapanga dzimbiri tri clamp carbonation mwala

Zogwirizana nazo

 

 

Q4. Ngati zitsanzo zilipo?

--Zedi, palibe vuto.

 


Zithunzi zatsatanetsatane wazinthu:

Mtengo Wotsika Kwambiri Carb Stone Brewing - chitsulo chosapanga dzimbiri mwachangu carbonation diffusion yaing'ono wort mowa kunyumba kupanga mowira zida mpweya mpweya, 0.5 2.0 micron 1/2 ″ NPT 1/4 ″ Barb - HENGKO mwatsatanetsatane zithunzi

Mtengo Wotsika Kwambiri Carb Stone Brewing - chitsulo chosapanga dzimbiri mwachangu carbonation diffusion yaing'ono wort mowa kunyumba kupanga mowira zida mpweya mpweya, 0.5 2.0 micron 1/2 ″ NPT 1/4 ″ Barb - HENGKO mwatsatanetsatane zithunzi

Mtengo Wotsika Kwambiri Carb Stone Brewing - chitsulo chosapanga dzimbiri mwachangu carbonation diffusion yaing'ono wort mowa kunyumba kupanga mowira zida mpweya mpweya, 0.5 2.0 micron 1/2 ″ NPT 1/4 ″ Barb - HENGKO mwatsatanetsatane zithunzi


Zogwirizana nazo:

Timadalira luso lolimba laukadaulo ndikupanga matekinoloje apamwamba kwambiri kuti akwaniritse zofunikira za Super Lowest Price Carb Stone Brewing - chitsulo chosapanga dzimbiri mwachangu carbonation diffusion yaing'ono ya wort nyumba yopanga mowa mwala wamphepo, 0.5 2.0 micron 1/2 ″ NPT 1/4 ″ Barb - HENGKO, Chogulitsacho chidzaperekedwa padziko lonse lapansi, monga: Tunisia , French , Jamaica , Kampani yathu ndi ogulitsa padziko lonse lapansi pazinthu zamtunduwu. Timapereka kusankha kodabwitsa kwa zinthu zapamwamba kwambiri. Cholinga chathu ndikukusangalatsani ndi mndandanda wathu wapadera wazinthu zabwino zomwe timapereka komanso ntchito zabwino kwambiri. Ntchito yathu ndi yosavuta: Kupereka zinthu zabwino kwambiri ndi ntchito kwa makasitomala athu pamitengo yotsika kwambiri.
  • Bizinesi iyi mumakampani ndi yamphamvu komanso yopikisana, ikupita patsogolo ndi nthawi ndikukhala yokhazikika, ndife okondwa kukhala ndi mwayi wogwirizana!5 Nyenyezi Wolemba Louise waku Brunei - 2016.04.08 14:55
    Woimira makasitomala adafotokoza mwatsatanetsatane, mawonekedwe autumiki ndi abwino kwambiri, kuyankha kuli pa nthawi yake komanso momveka bwino, kulumikizana kosangalatsa! Tikuyembekeza kukhala ndi mwayi wogwirizana.5 Nyenyezi Wolemba Frances waku Chicago - 2015.11.06 10:04

    Zogwirizana nazo