Mwala Wosapanga Chitsulo Chosapanga Chitsulo - 0.5 2 Micron Mwala Wosapanga Chitsulo Cho ...
Mwala Wosapanga Chitsulo Chosapanga Chitsulo - 0.5 2 Micron Mwala Wosapanga Chitsulo Cho ...
| Dzina la Chinthu | Kufotokozera |
| SFH01 | D1/2''*H2-3/5'' 0.5um yokhala ndi 1/2'' NPT X 1/4'' Barb |
| SFH02 | D1/2''*H2-3/5'' 2um yokhala ndi 1/2'' NPT X 1/4'' Barb |
Iyi ndi njira yabwino kwambiri yoyika mpweya mu wort yanu pamene mukusamutsa kuchokera ku kettle kapena plate chiller kupita ku fermentor yanu. Imabwera ndi 1/2" NPT ndi 1/4" barb ndipo imatha kusinthidwa kuti igwirizane ndi ma configurations ambiri omwe amachotsedwa mwachangu kapena kuyikidwa kosatha pa system yanu.
Iyi ndi njira yosavuta yopangira mowa wanu wowiritsa kapena kupatsa mpweya mowa wanu wowiritsa mkati.
Ma pores a 2-micron amalola thovu losalala pomwe ulusi wa 1/2" NPT umakulolani kuyika izi mkati kapena mu chotengera.
Mbali
* PALIBE CHOTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti ipange mowa wa carbonation ndi soda isanayambe kuwiritsa mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa mu kettle carbonate kapena ngati mwala wolowetsa mpweya isanayambe kuwiritsa. Sizophweka kutsekeka bola ngati siili ndi mafuta.
* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.
* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5-micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.
* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Pogwiritsa ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, palibe chifukwa chogwedeza botolo lanu.
* Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi mafunso aliwonse, chonde musazengereze kulankhula nafe. Tidzakuyankhani mopanda malire!
Mwala Wogawira Mpweya Wopanda Mpweya Wosapanga Chitsulo Chosapanga Chitsulo Chopanda Mpweya 1/2 NPT Wokhala ndi 1/4" Wopangira Mowa Wapakhomo
Zithunzi zatsatanetsatane wa malonda:
Buku Lothandizira la Zamalonda:
Ndi mbiri yabwino ya ngongole yamakampani, ntchito zabwino kwambiri zogulitsa pambuyo pogulitsa komanso malo amakono opangira zinthu, tapeza mbiri yabwino pakati pa ogula athu padziko lonse lapansi chifukwa cha Mwala Wosakaniza Zitsulo Zosapanga Dzimbiri - 0.5 2 Micron Inline Oxygenation Diffusion Stone Mwala Wopanda Chitsulo Chosapanga Dzimbiri 1/2 NPT Carbonation Stone Wokhala ndi 1/4″ Barb For Home Brewing – HENGKO, Chogulitsachi chidzaperekedwa padziko lonse lapansi, monga: Oman, Amsterdam, Brunei, Cholinga chake ndi "zopanda chilema". Kusamalira chilengedwe, ndi kubwezeretsa phindu la anthu, kusamalira udindo wa ogwira ntchito pagulu ngati udindo wathu. Timalandira abwenzi ochokera padziko lonse lapansi kuti atichezere ndi kutitsogolera kuti tikwaniritse cholinga chathu chopambana tonse pamodzi.
Ndi Eleanore wochokera ku Thailand - 2015.10.09 19:07 Ogwira ntchito zaukadaulo ku fakitale anatipatsa upangiri wabwino kwambiri pa mgwirizano, izi ndi zabwino kwambiri, tikuyamikira kwambiri.
Ndi Amy wochokera ku Portugal - 2015.06.19 10:42 
