SFC07 1/5″ Tri Clamp Filtration Stainless Steel Beer Carbonation Sparge Homebrew Inline Aeration/Oxygenation Diffusion Stone ya Makampani Opanga Zosefera
SFC07 1/5″ Tri Clamp Filtring Stainless Steel Beer Carbonation Sparge Homebrew Inline Aeration/Oxygenation Diffusion Stone ya Makampani Opanga Zosefera,
Mwala Wopangira Mowa, Mpweya wopumira, Sparger Wokhala ndi Matumbo, Mowa Wopanda Zitsulo Zosapanga Chitsulo Chopanda Kabonelo, Mwala Wopanda Chitsulo Chopanda Mpweya Wopaka Mpweya, mwala wosapanga dzimbiri wa carbonation,
1. Kuposa Kugwedeza Keg!
2. Kodi mwatopa ndi kuyika mowa wanu mu carbon dioxide m'njira yosayembekezereka?
Mumakweza PSI mu keg, mukugwedeza, ndikudikirira ndi mpweya wochepa, ndikuyembekeza kuti simunangowonjezera carbonated mu batch yanu.
Kugwiritsa ntchito mwala wofalitsa kumapindulitsa ndi kuchuluka kodalirika kwa carbonation nthawi iliyonse. Mwala wathu wa .5 micron ndi wabwino kwambiri kuti upangitse mowa wanu kukhala ndi carbonate, kapena ngati mwala wopatsa mpweya musanaupatse.
Imapanga thovu laling'ono labwino, zomwe zimapangitsa kuti pakhale malo okwanira oti lifalikire.
3. Dziwani: Kuti tipewe kuti ma micropore asatsekeke, tikukulangizani kuti musagwiritse ntchito pamwamba pa ma ducts mwachindunji ndi zala zanu. Tsukani ndi kuyeretsa bwino mwala wofalikira musanagwiritse ntchito komanso mutagwiritsa ntchito.
SFC07 1/5″ Tri Clamp Filtration Stainless Steel Beer Carbonation Sparge Homebrew Inline Aeration/Oxygenation Diffusion Stone ya Makampani Opanga Zosefera
Ubwino wa mwala wa HENGKO:
* PALIBE KUTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti ipange mowa wa carbonation ndi soda isanayambike mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa mu kettle carbonate kapena ngati mwala wolowetsa mpweya isanayambike. Sizophweka kutsekeka bola ngati siili ndi mafuta.
* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.
* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5 micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.
* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Pogwiritsa ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, simukusowanso kugwedeza botolo lanu
* Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi funso lililonse, chonde musazengereze kulankhulana nafe. Tidzakuyankhani mopanda malire!
