SFC07 1/5 ″ Tri Clamp Filtting Stainless Steel Beer Carbonation Sparge Homebrew Inline Aeration/Oxygenation Diffusion Stone for Filter Brewing Industry
SFC07 1/5″ Tri Clamp Filtting Stainless Steel Beer Carbonation Sparge Homebrew Inline Aeration/Oxygenation Diffusion Stone for Filter Brewing Industry,
Mwala wa Beer Carbonation, Oxygenation Aeration, Porous Sparger, Mowa Wosapanga dzimbiri Carbonation, Mwala Wopanda Zitsulo wa Mpweya wa Oxygen, zitsulo zosapanga dzimbiri carbonation mwala,
1. Kuposa Kugwedeza Keg!
2. Kodi mwatopa ndi carbonating mowa wanu mosayembekezereka?
Mumakweza PSI mu keg, kugwedeza, ndikudikirira ndi mpweya wabwino, ndikuyembekeza kuti simunangowonjezera carbonate gulu lanu.
Kugwiritsa ntchito mwala wowawalira kumalipira ndi mlingo wodalirika wa carbonation nthawi iliyonse.Mwala wathu wa .5 micron ndi wabwino kukakamiza carbonate mowa wanu wotsekemera, kapena ngati mwala wa aeration usanayambe kuyaka.
Amatulutsa tinthu ting'onoting'ono tokoma, topatsa malo ochulukirapo kuti afalikire.
3. Zindikirani: Pofuna kuteteza micropore kuti isatseke, timalimbikitsa kuti musagwiritse ntchito porous pamwamba ndi zala zanu.Yeretsani ndi kuyeretsa mwala wogawanitsa bwino pamaso ndi pambuyo pa aliyense.
SFC07 1/5 ″ Tri Clamp Filtting Stainless Steel Beer Carbonation Sparge Homebrew Inline Aeration/Oxygenation Diffusion Stone for Filter Brewing Industry
Ubwino wa miyala ya HENGKO:
* POPANDA KULETSA —— Miliyoni ya tinthu ting’onoting’ono tating’onoting’ono timene timapangitsa kuti mowa wa carbonation ndi koloko uyambe kuwira msanga, mwala wa micron ndi wabwino kukakamiza mowa wa carbonate kapena ngati mwala wothira mpweya usanawike.Sizophweka kuti atsekedwe malinga ndi ungreasy.
* ZOTHANDIZA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya wanu kapena pampu ya mpweya ndi mwala wosapanga dzimbiri wothira chitsulo ndikuwonjezera wort wanu pamene mowa ukuyenda pamzere.Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.
* Easy To Sanitize —— kuviika mwala uwu wa 0.5 micron wothira m’madzi otentha kwa masekondi 20 mpaka 30.Osakhudza gawo lenileni la mwalalo ndi manja anu
* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Kugwiritsa Ntchito chubu cha 1/4” ID kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ukhoza kugwiritsidwa ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu.
* Kukhutitsidwa kwa 100% —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense.Ikani oda yanu popanda nkhawa.Ngati muli ndi funso, chonde omasuka kulankhula nafe.Tikuthetsani mopanda malire!
