Pure hydration alkaline antioxidant madzi ionizer - chitsulo chosapanga dzimbiri micron diffusion mwala
Pure hydration alkaline antioxidant madzi ionizer - chitsulo chosapanga dzimbiri micron diffusion mwala,
Mwala wa Aeration, mpweya wa mpweya, madzi amchere, fyuluta yamchere yamchere, Mwala wa Carb, Carbonation Keg Lid, Mwala wa carbonation, Miyala ya carbonation, Corny Keg Carbonation, kufalikira mwala, hydrogen yamakina athanzi H2, madzi a hydrogen, micron diffusion mwala, Kupanga Mwala Wa oxygen, Oxygenation Wand, Porous Sparger, sintered sparger, chitsulo chosapanga dzimbiri mpweya mwala,
1. Kuposa Kugwedeza Keg!
2. Kodi mwatopa ndi carbonating mowa wanu mosayembekezereka?
Mumakweza PSI mu keg, kugwedeza, ndikudikirira ndi mpweya wabwino, ndikuyembekeza kuti simunangowonjezera carbonate gulu lanu.
Kugwiritsira ntchito mwala wowawalira kumalipira ndi mlingo wodalirika wa carbonation nthawi iliyonse.Mwala wathu wa .5 micron ndi wabwino kukakamiza carbonate mowa wanu wotsekemera, kapena ngati mwala wa aeration usanayambe kuyaka.
Imatulutsa tinthu ting'onoting'ono tokongola, topatsa malo ochulukirapo kuti asakanike.
3. Zindikirani: Pofuna kuteteza micropore kuti isatseke, timalimbikitsa kuti musagwiritse ntchito porous pamwamba ndi zala zanu.Yeretsani ndi kuyeretsa mwala wogawanitsa bwino pamaso ndi pambuyo pa aliyense.
magulu akuluakulu hydrogen permeation yaying'ono kuwira ozoni sparger diffuser kwa diy kunyumba moŵa mowa vinyo barware zida
Chiwonetsero cha malonda ↓
Ubwino wa miyala ya HENGKO:
* POPANDA KULETSA —— Miliyoni ya tinthu ting’onoting’ono tating’onoting’ono timene timapangitsa kuti mowa wa carbonation ndi koloko uyambe kuwira msanga, mwala wa micron ndiwabwino kukakamiza mowa wa carbonate kapena ngati mwala wothira mpweya usanawike.Sizophweka kuti atsekedwe malinga ndi ungreasy.
* ZOsavuta KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya wanu kapena pampu yotulutsa mpweya ndi mwala wosapanga dzimbiri wothira chitsulo chosapanga dzimbiri ndikuwonjezera wort wanu pamene mowa ukuyenda pamzere.Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.
* Easy To Sanitize —— kuviika mwala uwu wa 0.5 micron wothira m’madzi otentha kwa masekondi 20 mpaka 30.Osakhudza gawo lenileni la mwalalo ndi manja anu
* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Kugwiritsa Ntchito chubu cha 1/4” ID kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ungagwiritsidwe ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu
* 100% Kukhutitsidwa —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense.Ikani oda yanu popanda nkhawa.Ngati muli ndi funso, chonde omasuka kulankhula nafe.Tikuthetsani mopanda malire!
