Sparger Yokhala ndi Mabowo - Sintered Stainless Steel SFT01 SFT02 1/2″NPT X 1/4” bard inline 0.5um ndi 2um carbonation oxygenation Diffusion Stone for Brewing – HENGKO

Sparger Yokhala ndi Mabowo - Chitsulo Chosapanga Dzimbiri Chopangidwa ndi Sintered SFT01 SFT02 1/2″NPT X 1/4” bard inline 0.5um ndi 2um carbonation oxygenation Diffusion Stone for Brewing – HENGKO Chithunzi Chodziwika

Kufotokozera Kwachidule:

Tumizani imelo kwa ife Kubwerera ku Magulu Ang'onoang'ono

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Ndemanga (2)

Tengani udindo wonse wokwaniritsa zosowa zonse za makasitomala athu; kukwaniritsa kupita patsogolo kosalekeza mwa kulimbikitsa kupita patsogolo kwa makasitomala athu; kukhala bwenzi lomaliza la makasitomala ndikukulitsa zofuna za ogula paChotumiza Chinyezi, Sensor ya Chinyezi cha Kutentha kwa Chipinda cha Server, Gawo la Sensor la CO2Kupatula apo, kampani yathu imagwiritsa ntchito bwino kwambiri komanso mtengo wabwino, ndipo timaperekanso ntchito zabwino za OEM ku mitundu yambiri yotchuka.

Sparger Yokhala ndi Mabowo - Sintered Stainless Steel SFT01 SFT02 1/2″NPT X 1/4” bard inline 0.5um ndi 2um carbonation oxygenation Diffusion Stone for Brewing – HENGKO Tsatanetsatane:

Dzina la Chinthu	Kufotokozera
SFT01	D5/8''H3'' 0.5um yokhala ndi ulusi wa Flare, ulusi wa M141.0
SFT02	D5/8''H3'' 1um yokhala ndi ulusi wa Flare, ulusi wa M141.0

Ubwino wa mwala wa HENGKO:

* PALIBE CHOTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti ipange mowa wa carbonation ndi soda isanayambe kuwiritsa mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa mu kettle carbonate kapena ngati mwala wolowetsa mpweya isanayambe kuwiritsa. Sizophweka kutsekeka bola ngati siili ndi mafuta.

* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.

* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5-micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.

* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Pogwiritsa ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, palibe chifukwa chogwedeza botolo lanu.

* Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi mafunso aliwonse, chonde musazengereze kulankhula nafe. Tidzakuyankhani mopanda malire!

Chitsulo Chosapanga Dzimbiri Chopangidwa ndi Sintered SFT01 SFT02 1/2"NPT X 1/4" bard inline 0.5um ndi 2um carbonation oxygenation Diffusion Stone for Brewing

Chiwonetsero cha Zamalonda↓

Zolimbikitsidwa kwambiri

Zithunzi zatsatanetsatane wa malonda:

Buku Lothandizira la Zamalonda:

Malo athu okonzedwa bwino komanso kasamalidwe kabwino kwambiri pamlingo uliwonse wopanga zinthu kumatithandiza kutsimikizira kukhutitsidwa kwathunthu kwa ogula a Sparger - Sintered Stainless Steel SFT01 SFT02 1/2″NPT X 1/4” bard inline 0.5um ndi 2um carbonation oxygenation Diffusion Stone for Brewing – HENGKO, Chogulitsachi chidzaperekedwa padziko lonse lapansi, monga: Bangalore, Brazil, Luxemburg, Kaya mukusankha chinthu chomwe chilipo kuchokera pa kabukhu kathu kapena mukufuna thandizo laukadaulo pa pulogalamu yanu, mutha kulankhula ndi malo athu othandizira makasitomala za zomwe mukufuna kugula. Tikhoza kukupatsani zabwino zonse pamtengo wopikisana kwa inu nokha.

Mwala Wopumira

Mwala wolowera mkati

Mwala Wopaka Kaboni Wozungulira

mwala wa mpweya wachitsulo chosapanga dzimbiri

Mwala wa Carb wa Tri Clamp

Opanga awa sanangolemekeza zomwe tinasankha komanso zomwe tikufuna, komanso anatipatsa malingaliro ambiri abwino, pamapeto pake, tinamaliza bwino ntchito zogulira.