Malangizo 5 Oyenera Kusamalira Kutentha ndi Kuyang'anira Chinyezi Mukamapanga Tchizi

Kodi Muyenera Kusamala Chiyani Mukapanga Tchizi?

Njira yopangira tchizi imafuna kukulitsa mabakiteriya ndi kugwiritsa ntchito ma enzyme ndi zinthu zokhazikika. Iyi ndi njira yopitilira masitepe ambiri. Tchizi chimasungidwa pamalo ozizira komanso ouma ndipo chimafuna kutentha ndi chinyezi cholamulidwa. Ma enzyme amayambitsa kusintha kwa mapuloteni ndi mafuta mu tchizi kuti apange kukoma, fungo, kapangidwe kake, ndi zina zotero. Tchizi chimakalamba kwa miyezi ingapo mpaka zaka m'malo osiyanasiyana chifukwa zimatsimikiza kuchuluka kwa kucha, kuchepa thupi, kupangika kwa mphuno, kukula kwa tizilombo toyambitsa matenda pamwamba ndi mawonekedwe, kukoma ndi kapangidwe kake. Kutayika kwa madzi kuchokera pamwamba pa tchizi cholimba kungayambitse ming'alu.

I. ChinyeziCkulamulira:

Kulamulira bwino chinyezi ndikofunikira osati kokha kuti tikwaniritse makhalidwe omwe timafuna pankhani ya kukoma, kapangidwe ndi mawonekedwe, komanso kuchepetsa ndalama zogwiritsira ntchito mphamvu ndikuwonjezera phindu. Ngati tchizi ndi chouma kwambiri, kugwiritsa ntchito mphamvu kumawonjezeka ndipo kupanga kumachepa, phindu lidzachepa.

2. KusungirakoTnthawi ndiCmalamuloVary ndiCheeseTmtundu:

① Tchizi cha Cheddar:kutentha 4-8°C, RH% < 80%, nthawi yokhwima miyezi 2-24.

② Emmental:kutentha 8-12°C,chinyezi chaching'ono85-90%, kukhwima kwa milungu 3-4, kenako kuonjezera kutentha kufika pa 22-25°C kwa milungu 6-7, kusunga chinyezi chomwecho, kenako kuchepetsa kutentha kufika pa 8-12°C kwa miyezi ingapo.

Brie ndi Camembert:kutentha 12-15°C, RH% 90-94%, nthawi yokhwima 9-30.

④Tchizi cha buluu chakumwamba:kutentha 8-12°C, RH% 85-95%, nthawi yakucha ya masabata mpaka miyezi.

M'mbuyomu, mapanga akhala akugwiritsidwa ntchito ngati malo abwino osungira tchizi, ndipo akugwiritsidwabe ntchito mpaka pano, koma malo ambiri osungiramo zinthu tsopano ndi nyumba zopangidwa ndi anthu zomwe zimagwiritsa ntchito masensa owongolera nyengo, kuphatikizapo mashelufu opumira bwino, zotenthetsera chinyezi, ndimasensa a kutentha ndi chinyezindi machitidwe owongolera.

Kusungiramo zinthu zosungiramo chakudya (tchizi) kukalamba kumagwiritsa ntchito maukonde a polypropylene omwe angagwiritsidwe ntchito pokonza, kuyeretsa ndi kuumitsa tchizi kuti chikhale ndi mpweya wabwino komanso chothandizira zinthu. Zodzoladzola za nthunzi kapena adiabatic zingagwiritsidwe ntchito, zomalizazi zimagwiritsa ntchito njira zosiyanasiyana kuti madzi alowe mumlengalenga, zomwe zimapangitsa kuti chinyezi chiwonjezeke komanso kutentha kwa mpweya (RH) kuchepe potulutsa madontho a madzi kapena kulola madzi kusungunuka kuchokera ku malo onyowa. Izi pamapeto pake zimasunga mphamvu ndi ndalama zomwe zimagwiritsidwa ntchito.

3. The Pdongosolo laMkusungaMchilengedweInyumbaHumidityLevel

Mpweya m'chipinda nthawi zambiri umatsitsimutsidwa ndi mpweya wochokera kunja. Nthawi zambiri mpweya wofunda umakhala wodzaza ndi madzi ndipo umayambitsa kuzizira chifukwa mpweya wozizira m'chipindamo umakhala ndi chinyezi chochepa kuposa mpweya wobwera. Pofuna kupewa izi, chinyezi chomwe chili m'chipindamo chiyenera kuyezedwa, ndipo mpweya wobwera uyenera kulamulidwa ndikuchotsedwa chinyezi. Dziwani kuti zochotsera chinyezi nthawi zambiri zimakhala ndi zowunikira chinyezi zomwe zili mkati.

4. HumidityMkuchotsera ndalamaCma halenges

Chinyezi chambiri komanso malo omwe angapangitse kuti madzi azizizira ndi ntchito yovuta kuyeza pamene pali ammonia, zomwe zingagwirizane ndi masensa a chinyezi ndipo zingayambitse kusuntha kwa masensa. Madzi amafunika kulowa ndi kutuluka mu sensa, zomwe zikutanthauza kuti mpweya wina ukhozanso kutseka pamwamba pake.

5. HumidityMkuchotsera ndalamaSmayankho

Masensa a chinyezi angavutike ndi chinyezi chambiri, ndipo ngakhale masensa abwino kwambiri otha kunyamula mpweya amatha kungopeza kulondola kwa pafupifupi +/ -2.0% kuposa 90% RH. Ngati mukudera nkhawa za kulondola, ndipo mukupeza kuti muyeso wanu umasinthasintha kapena mukufunika kusintha masensa pafupipafupi, ndiye kuti nthawi yakwana yoti muganizire kugwiritsa ntchito masensa oletsa kutentha.

Kutenga khoma lokhazikikachowunikira kutentha ndi chinyezi cha mafakitaleMwachitsanzo, HT802C, kutentha ndi chinyezi chogwirira ntchito cha sensa ndi -20℃ ~ 80℃ ndi 0%RH ~ 100%RH, motsatana. Kutentha ndi chinyezi chogwirira ntchito cha probe ndi -40 ℃ ~ + 125℃ ndi 0% RH-100% RH, zomwe zingakwaniritse zosowa za kuyeza chinyezi chochuluka.

Kuyambira mu 2008,HENGKOyadutsa satifiketi ya ISO9001 quality system, FDA, CE, FCC, ROSH, IP protection ndi zina zapadziko lonse lapansi. HENGKO imapereka ntchito zosintha kutentha ndi chinyezi, kuphatikiza mita yowerengera kutentha ndi chinyezi yogwira m'manja, chojambulira kutentha ndi chinyezi chopanda zingwe, chotumizira ma dew point, chojambulira ma dew point, chotumizira kutentha ndi chinyezi, chojambulira kutentha ndi chinyezi, chofufuzira kutentha ndi chinyezi, chofufuzira kutentha ndi chinyezi, nyumba ya sensor kutentha ndi chinyezi ndi zinthu ndi ntchito zina. Ngati kuli kofunikira, chonde, chondeLumikizanani nafe!