Malangizo 5 Oyenera Kusamalira Kutentha ndi Chinyezi Popanga Tchizi

Zomwe Muyenera Kusamala Popanga Tchizi?

Kupanga tchizi kumafuna chikhalidwe cha bakiteriya komanso kugwiritsa ntchito ma enzymes ndi stabilizers. Izi ndi njira zambiri. Tchizi amasungidwa pamalo ozizira ndi owuma ndipo amafunikira kutentha ndi chinyezi. Ma enzymes amapangitsa kusintha kwa mapuloteni ndi mafuta mu tchizi kuti apangitse kukoma, kununkhira, kapangidwe kake, etc. Tchizi ukalamba kwa miyezi mpaka zaka m'malo osiyanasiyana chifukwa umatsimikizira kuchuluka kwa kucha, kuwonda, mapangidwe a rind, kukula kwa microbiota ndi mawonekedwe; kukoma ndi kapangidwe. Kutaya madzi kuchokera pamwamba pa tchizi cholimba kungayambitse tchizi kupanga ming'alu.

I. ChinyeziCyendetsa:

Kuwongolera bwino kwa chinyezi ndikofunikira osati kungokwaniritsa zomwe mukufuna malinga ndi kukoma, mawonekedwe ndi mawonekedwe, komanso kuchepetsa mtengo wamagetsi ndikuwonjezera phindu. Ngati tchizi ndi wouma kwambiri, kugwiritsa ntchito mphamvu kumawonjezeka ndipo kupanga kumachepa, phindu lidzachepa.

2. KusungirakoTine ndiCzotsatiraVpaCheeType:

① Cheddar tchizi:kutentha 4-8°C, RH% <80%, nthawi yokhwima 2-24 miyezi.

② Emmental:kutentha kwa 8-12 ° C,chinyezi chachibale85-90%, kucha kwa masabata 3-4, kenaka onjezerani kutentha kwa 22-25 ° C kwa masabata 6-7, sungani mulingo womwewo wa chinyezi, ndikusiya kutentha mpaka 8-12 ° C kwa miyezi ingapo. .

③ Brie ndi Camembert:kutentha 12-15 ° C, RH% 90-94%, kusasitsa nthawi 9-30.

④Sky blue tchizi:kutentha 8-12 ° C, RH% 85-95%, nthawi yakucha ya masabata mpaka miyezi.

Zakale, mapanga akhala akugwiritsidwa ntchito ngati malo abwino okalamba ndi kusunga tchizi, ndipo akugwiritsidwabe ntchito masiku ano, koma malo ambiri osungiramo zinthu tsopano ndi nyumba zopangidwa ndi anthu zomwe zimagwiritsa ntchito masensa kuti azitha kulamulira nyengo, kuphatikizapo mashelufu olowera mpweya wabwino, zonyezimira, ndi zowonongeka.masensa kutentha ndi chinyezindi machitidwe owongolera.

Kusungirako zakudya (tchizi) kukalamba kumagwiritsa ntchito thumba la polypropylene stackable mesh lomwe lingagwiritsidwe ntchito kucha, kuchiritsa ndi kuyanika tchizi kuti mpweya wabwino ukhale wabwino komanso chithandizo chamankhwala. Nthunzi kapena adiabatic humidifiers angagwiritsidwe ntchito, omalizirawa amagwiritsa ntchito njira zosiyanasiyana kuti alowetse madzi mumlengalenga, zomwe zimapangitsa kuwonjezeka kwa chinyezi (RH) ndi kuchepa kwa kutentha kwa mpweya (babu youma) mwa kumwaza madontho a madzi kapena kulola madzi kuti alowe. amasanduka nthunzi kuchokera pachinyontho. Izi zimapulumutsa kugwiritsira ntchito mphamvu ndi ndalama.

3. The Prosi waMkusamaliraMchilengedweIndodoHumidityLevel

Mpweya wa m'chipindamo nthawi zambiri umatsitsimutsidwa ndi mpweya wochokera kunja. Nthawi zambiri mpweya wotentha umakhala wodzaza ndi kupangitsa kuti mpweya ukhale wozizira chifukwa mpweya wozizira wa m'chipindamo umakhala ndi chinyezi chochepa kusiyana ndi mpweya umalowa. Pofuna kupewa izi, chinyezi chochepa m'chipindacho chiyenera kuyezedwa, ndipo mpweya wolowa uyenera kuwongoleredwa ndi kuchotsedwa. Dziwani kuti ma dehumidifiers nthawi zambiri amakhala ndi masensa omwe amamangidwa mkati.

4. HumidityMkuchepetsaChallenges

Chinyezi chokwera komanso malo omwe angapangike ndizovuta ndi ntchito zoyezera pamaso pa ammonia, zomwe zimalumikizana ndi masensa a chinyezi ndipo zimatha kuyambitsa sensa. Madzi amafunika kutuluka ndi kutuluka mu sensa, zomwe zikutanthauza kuti mpweya wina ungathenso kutsekereza malo omwe akugwira ntchito.

5. HumidityMkuchepetsaSmalingaliro

Masensa a chinyezi amatha kuvutika ndi chinyezi chambiri, ndipo ngakhale zowunikira zabwino kwambiri zimatha kukwaniritsa zolondola mozungulira +/ -2.0% pamwamba pa 90% RH. Ngati mukuda nkhawa ndi kulondola, ndikupeza kuti miyeso yanu imasunthika kapena ikufunika kusintha masensa pafupipafupi, ndiye nthawi yoti muganizire kugwiritsa ntchito ma sensor otsutsa.

Kutenga khoma-wokwerakutentha kwa mafakitale ndi sensa ya chinyeziHT802C mwachitsanzo, kutentha ntchito ndi chinyezi cha sensa dera -20 ℃ ~ 80 ℃ ndi 0% RH ~ 100% RH, motero. Kutentha kwa ntchito ndi chinyezi cha kafukufukuyo ndi -40 ℃~+125 ℃ ndi 0% RH-100% RH, motero zomwe zingakwaniritse zosowa za chilengedwe cha chinyezi.

Kuyambira 2008,HENGKOwadutsa ISO9001 quality system certification, FDA, CE, FCC, ROSH, IP chitetezo ndi ziphaso zina zapadziko lonse lapansi. HENGKO imapereka ntchito zosinthira kutentha ndi chinyezi, kuphatikiza mita yoyezera kutentha ndi chinyezi, chojambulira chopanda zingwe, chojambulira mame, sensor point sensor, kutentha ndi chinyezi, sensor kutentha ndi chinyezi, kutentha ndi chinyezi, kutentha ndi chinyezi. sensor nyumba ndi zinthu zina ndi ntchito. Ngati kuli kofunikira, chondeLumikizanani nafe!