Monga momwe tingamve kukhala osamasuka chifukwa cha chinyezi chambiri, malo otizungulira angakhudzidwenso. Bizinesi iliyonse yokhala ndi zinthu zomwe zingakhudzidwe ndi chinyezi, monga chakudya, zida zaukadaulo, ndi zinthu zina zakuthupi, zimakhala pachiwopsezo cha zovuta zake. Makampani akuluakulu akhazikitsa njira zowunikira kutentha ndi chinyezi kuti aziyang'anira nyumba zawo zosungiramo katundu kapena malo ochitiramo misonkhano, pogwiritsa ntchito zida zambiri za kutentha ndi chinyezi, zodula kutentha ndi chinyezi, kapenazida zoyezera kutentha ndi chinyezi. Zifukwa zitatu zowunikira chinyezi chamkati:
I. Kusungidwa.
Kuyang'anira chinyezi cha chilengedwe ndi gawo lofunikira pakusungidwa kwathunthu kwa zinthuzo. Kuchuluka kwa chinyezi kungayambitse condensation, yomwe ingayambitse dzimbiri. Kuwonjezera pa kuwonongeka koonekera kwa thupi kwa chilengedwe, dzimbiri zingayambitse akabudula amagetsi ndi mavuto ena achiwiri. Momwemonso, ngati chinyezi ndi chotsika kwambiri, ma charger okhazikika amatha kuchuluka ndipo zowonjezedwazo zitha kuyambitsa mavuto ndi makompyuta ndi zida zamagetsi.
II. Nkhungu.
Nkhungu sizimangoyambitsa matenda, komanso zimatha kuyambitsa mavuto ndi zinthu zomwe mumasunga. Tonse tikudziwa kuti kuwongolera chinyezi ndiye chinsinsi chothetsera nkhungu ndi mildew. Choyamba, yeretsani vuto lililonse la nkhungu, kenako chotsani gwero la chinyezi. Kuchokera pamenepo, kusunga chinyezi pakati pa 30% ndi 60% kudzawongolera nkhungu kuti zisawononge katundu wanu wamalonda. Ngakhale mmenema transmitters achinyezikuyeza 0-99.9% RH,Hengkoimapereka mzere wathunthu wa ma transmitters akunja kwa chinyezi (RH) poyezera ndi kufalitsa milingo ya RH kuchokera pa 0 mpaka 100%. Ma transmitters a RH amapereka kudalirika kwakukulu, kukhazikika kwanthawi yayitali komanso kuyankha mwachangu, kuyankha molondola pakusintha kwa chinyezi. Zotengera kutentha ndi chinyezi zimatha kukwera padenga, mzati, kapena mbali ya nyumbayo. Sensa ya chinyezi sichimakhudzidwa ndi fumbi ndi mankhwala ambiri, ndipo sichidzawonongeka ndi condensation. The zosapanga dzimbiri kutentha ndi chinyezi kafukufuku chishango amateteza kachipangizo ku cheza dzuwa ndi mpweya ndipo sizidzakhudza ntchito kutentha ndi chinyezi sensa.
III. Ubwino.
Chinyezi chimakhudza mpweya ndi zipangizo zonse zomwe zimalumikizana mwachindunji ndi mpweya. Kupanga, kusunga, ndi kuyesa njira zimadalira kukhala ndi chinyezi choyenera. Zinthu zomwe ziyenera kusungidwa pamene sizikugwiritsidwa ntchito zingathe kuwonongeka mosavuta ndi chinyezi chosayenera. Chinyontho chikakwera kapena kutsika kunja kwa mulingo uwu, kusabereka kwa chipangizo chilichonse chamankhwala chosungidwa kudzakhala pachiwopsezo ndipo sikukuyenera kugwiritsidwa ntchito. Njira yabwino yowonetsetsera chinyezi choyenera ndikuwunika kutentha ndi chinyezi pogwiritsa ntchito akutentha ndi chinyezi chotumizira.
IV. Mabizinesi omwe angapindule ndi kuyang'anira chinyezi.
Ma pharmacies: ma pharmacies ayenera kukwaniritsa miyezo yosungiramo mankhwala kuti atsimikizire kuti mankhwala onse amakhala otetezeka komanso ogwira mtima.
Wineries: ngati m'chipinda chapansi pa nyumba ndi youma kwambiri, Nkhata Bay adzachepa, amene amamasula chisindikizo ndi kulola mpweya kulowa ndi oxidize vinyo. Kuchuluka kwa chinyezi kumakhalanso vuto, chifukwa kungayambitse nkhungu ndi fungo losasangalatsa mu vinyo.
Malo osungiramo zinthu: anthu amafunikira kusunga zinthu zosiyanasiyana zamtengo wapatali monga zamagetsi, zakale, ndi zojambulajambula.Kuwunika kwa kutentha ndi chinyezizosankha ndizo zikuluzikulu zogulitsa malo osungira.
Malo Odyera/Magolosale: Kuonetsetsa kuti chakudya chili chotetezeka kuti chidzagwiritsidwe ntchito mtsogolo, mabanki azakudya atha kupindula poyang'anira chinyezi ndi kutentha.
Nurseries: Mukakhala ndi zomera zosiyanasiyana zochokera kumadera osiyanasiyana, muyenera kukhala ndi mphamvu zowongolera nyengo kuti zomera zizikula bwino.
Nthawi yotumiza: Aug-22-2022
