Zofunikira Pakuwongolera Kutentha Ndi Chinyezi M'mafakitole a Chakudya

Kufunika kosamalira kutentha ndi chinyezi m'mafakitale azakudya sikunganenedwe mopambanitsa. Ngati sititero

kusamalira kutentha ndi chinyezi moyenera, sizidzangokhudza khalidwe ndi chitetezo index ya mankhwala

koma nthawi zina pakhoza kukhala zovuta zotsatila. Komabe, zinthu zosiyanasiyana ndi kupanga mitundu

zimagwirizana ndi malamulo osiyanasiyana ndi miyezo ya mankhwala, ndi kutentha kwa chakudya ndi kasamalidwe ka chinyezi

osati nkhani wamba. Nkhaniyi ifotokoza za kutentha ndi chinyezi m'mafakitale a zakudya

zofunika kasamalidwe, mavuto wamba ndi njira zothetsera. HENGKO fakitale

sensor kutentha ndi chinyezimayankho mwachiyembekezo amathandiza makampani kuchita kutentha bwino

ndikasamalidwe ka chinyezi.

I. Zofunikira pakuwongolera kutentha ndi chinyezi m'mafakitale azakudya

1. Ulalo wosungira

Mu "kuyang'anira tsiku ndi tsiku ndikuyang'anira kupanga chakudya ndi tebulo la malo ogwirira ntchito", Ndime 55 ya

kuyendera zofunikira momveka bwino "kutentha kwa nyumba yosungiramo katundu ndi chinyezi ziyenera kukwaniritsa zofunikira"

timafunika kasamalidwe kutentha ndi chinyezi malinga ndi mitundu yosiyanasiyana ya mankhwala. Makamaka

The ozizira chain mankhwala, kutentha ndi chinyezi kasamalidwe n'kofunika kwambiri. Kuchokera

GB/T30134-2013 "zosungirako zosungirako zozizira", tikhoza kumvetsetsa zosiyana

Zofunika za kutentha ndi chinyezi posungirako.

Kuphatikiza pa zinthu zoziziritsa kukhosi, zinthu zina zotentha m'chipinda chosungiramo zidzakhalanso nazo

zofunika kutentha ndi chinyezi. Mwachitsanzo, chokoleti mankhwala mu GB17403-2016 "Chakudya

Safety National Standard Chocolate Production Health Code" imatchula kutentha kosungirako ndi

zofunika chinyezi paza chokoleti.

Kusungirako ndi mayendedwe a zinthu zomalizidwa ndi theka-zomaliza ziyenera kukhazikitsidwa pagulu ndi

chikhalidwe cha mankhwala kusankha yoyenera yosungirako ndi zinthu zoyendera, amene angasonyeze

pa chizindikiro cha malonda kuti atsogolere kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake.

Magalimoto oyendetsedwa ndi kutentha ayenera kukwaniritsa kutentha ndi chinyezi

chofunika ndi mankhwala. HENGKO mayendedwe ozizira unyolokutentha ndi chinyezi deta loggerakhoza

kuyang'anira kutentha ndi chinyezi deta ya magalimoto nthawi iliyonse, ndipo ogwira ntchito akhoza kupanga lolingana

zosintha malinga ndi kusintha kwa data.

.

Maswiti ndi chokoleti ayenera kuikidwa pamalo ozizira, owuma komanso kupewa kuwala kwa dzuwa;

chokoleti ndi chokoleti, cocoa batala chokoleti ndi cocoa batala chokoleti chokoleti

kuyenera kukhala pansi pa 30 digiri Celsius, ndi kutentha ndi chinyezi sayenera

kupitilira 70% ya malo osungirako kuti akhalebe abwino; mankhwala okhala ndi mtedza, kusunga kwake,

zinthu zoyendera akhazikitsidwa, ayeneranso kuganizira kupewa makutidwe ndi okosijeni ndi kuwonongeka kwa

zosakaniza za mtedza ndi zinthu zina.

Zogulitsa zosayenerera kapena zomaliza ziyenera kuyikidwa padera m'malo osankhidwa, momveka bwino

zoikidwa chizindikiro, ndi kusamaliridwa moyenerera pa nthawi yake.

2. Ulalo wokonza

Kuwonjezera pa kugwirizana kosungirako, tiyeneranso kumvetsera kutentha ndi chinyezi

kasamalidwe pokonza, monga malo opangira, malo opangira,

Malo osungiramo zinthu, ndi zina zotero. Tengani chitsanzo cha kupanga nyama yachisanu thawing. Za

nyama yozizira ikasungunuka, mutha kulozera ku NY/T 3524-2019 Technical

Matchulidwe a Frozen Meat Thawing pakuwongolera kutentha ndi chinyezi.

(Kutentha kosasunthika sikuposa 18 ℃, ndi chinyezi chachibale cha mpweya

makamaka kuposa 90%)

Njira Zosiyanasiyana Zothirira ndi Zofunikira:

a.Kutentha kwa mpweya. Mpweya wabwino uyenera kugwirizana ndi zofunikira, komanso kusungunuka kwa mpweya wokhazikika

kutentha sikuyenera kupitirira 18 ℃, kutentha kwa gasi kuyenera kukhala kocheperako

apamwamba kuposa 21 ℃, mpweya wachibale chinyezi 90% kapena kuposa, mphepo liwiro ayenera 1m / s, thawing

nthawi sayenera kupitirira 24h.

b.Kutentha kwapamwamba kosintha kutentha kumasungunuka. Mpweya wabwino uyenera kugwirizana ndi zofunikira

Kutentha kwa mpweya m'malo osungunuka kuyenera kukhala apamwamba kuposa 90%;

thawing chinyezi ayenera anakonza kusintha kutentha, pamwamba kutentha

nyama sayenera kukhala apamwamba kuposa 4 ℃, nthawi thawing sayenera upambana 4h, ndi thawing.

Kutayika kwa madzi sikuyenera kupitirira 3%.

c. Normal kuthamanga madzi thawing. Ndikoyenera kusungunuka ndi kuyika, ndi madzi osungunuka

ziyenera kukhala zogwirizana ndi malamulo oyenera; Mu hydrostatic thawing, kutentha kwa madzi kuyenera

sipamwamba kuposa 18 ℃; m'madzi othamanga, kutentha sikuyenera kupitirira

21 ℃. Siziyenera kukhala m'malo amodzi amadzi kuti asungunuke mitundu yosiyanasiyana ya ziweto zachisanu

nyama. Nthawi yothira sikuyenera kupitirira 24h.

d. Kutentha kwa microwave. Defrosting pafupipafupi kuyenera kukhala 915 MHz kapena 2450 MHz, ndi nyama yozizira

pamwamba pasakhale madzi.

II. Mafunso Ofunsidwa Kawirikawiri

1. Mafakitole a Chakudya Samvetsetsa Zofunikira za Kutentha ndi Chinyezi

Chifukwa cha mitundu yosiyanasiyana ya zipangizo zomwe zimagwiritsidwa ntchito mu fakitale, ndondomeko yopangira zinthu ndizovuta. The

oyang'anira mabizinesi sapereka chidwi chokwanira pakuwongolera kutentha ndi chinyezi.

Mafakitole ena ali ndi zolakwika pamapangidwe kuti awonetsetse kuti fakitale yazakudya ikukumana ndi kutentha komanso

Chinyezi zofunika posungira ndi processing ndondomeko ya zipangizo, theka-anamaliza ndi

zomalizidwa. Ena samamvetsetsa kufunikira kwa malamulo oyenerera ndi miyezo yamalonda

ndipo amanyalanyaza kasamalidwe ka kutentha ndi chinyezi.

2. Daily Monitoring Kulephera

Ngakhale mafakitale azakudya ali ndi zidakutentha ndi chinyezi mamita, amadalira ogwira ntchito

kuyendera tsiku ndi tsiku ndi zolemba. Pakuti kutentha ndi chinyezi kunja kulamulira kupanda kokwanira mwamsanga

chenjezo, nthawi zina pafupipafupi kuwunika sangathe kukwaniritsa zofunika, ndipo ngakhale mu

kuwunika zolemba, pali chodabwitsa cha chinyengo mochedwa.

3. Zothetsera

Kuti tithane ndi vuto la kutentha ndi chinyezi pamavuto omwe timakumana nawo, choyamba tiyenera kumvetsetsa

Zofunikira zamalamulo oyenerera amakampani ndi miyezo yazogulitsa kuchokera ku hardware ndi ogwira ntchito

kuthekera kokwaniritsa zofunikira;

Kachiwiri, titha kugwiritsa ntchito zida zowunikira kutentha kwa HENGKO ndi chinyezi kuti tiwunikire bwino,

kuwonetsetsa kuti nthawi yake ndi yothandiza.

4. Mwachidule

Kuwongolera kutentha ndi chinyezi m'zakudya ndizofunikira kwambiri pakutsata, chitetezo, ndi khalidwe

kasamalidwe. Zogulitsa zosiyanasiyana ndi njira zopangira zimakhala ndi kutentha ndi chinyezi chosiyana

zofunika kasamalidwe. Mafakitole athu azakudya ayenera kumvetsetsa malamulo omwe akugwiritsidwa ntchito komanso muyezo

zofunikira kuti zikwaniritse zofunikira zokhudzana ndi hardware ndi kasamalidwe. Information luso chotero

monga kutentha ndi chinyezi masensa zimatithandiza kukonza bwino ndi kasamalidwe molondola, ndi

njira zanzeru zakuwunika kutentha ndi chinyezizikugwiritsidwa ntchito m'makampani athu azakudya.

Mafunso Enanso Okhudza Kutentha kwa Fakitale Yazakudya Ndi Kasamalidwe ka Chinyezi, Chonde Omasuka

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