Ma spargers achitsulo okhala ndi pobowola mkati mwa thanki kapena gulu la ma sparger angapo a thanki lalikulu, amawonjezera kuyamwa kwa mpweya m'mabowo ang'onoang'ono.
Chitsulo chosapanga dzimbiri cha 316L chopangidwa ndi chitsulo chosapanga dzimbiri chimapezeka m'mabowo osiyanasiyana. Chitsulo cha 5 10 15 50 100 ndi kukula koyenera komwe kumaperekedwa ndi sparger. Kukula kwina kumapezeka mukapempha. Ma spargers a HENGKO opangidwa ndi sintered amalowetsa mpweya m'madzimadzi kudzera m'mabowo ang'onoang'ono ambirimbiri, zomwe zimapangitsa thovu laling'ono kwambiri komanso lochuluka kuposa momwe zimakhalira ndi chitoliro chobowoledwa ndi njira zina zochotsera mpweya. Zotsatira zake zimakhala malo olumikizirana ndi gasi ndi madzi, zomwe zimachepetsa nthawi ndi kuchuluka komwe kumafunika kuti mpweya usungunuke kukhala madzi. Timakonza ma spargers athu kuti agwire ntchito ndi mitundu yosiyanasiyana ya mpweya, monga nitrogen sparger, air sparger, kapena CO2 sparger. Ngati mukufuna specifications zapadera za sparger yanu, tidzagwira nanu ntchito kuti tipange njira yopangira sparger. Ndi magwiridwe antchito abwino kwambiri othamanga, mphamvu yabwino yolowera mpweya, kutentha kwambiri, komanso kukana kupanikizika, amagwiritsidwa ntchito kwambiri pa zida za thovu, zida zowiritsira, chipangizo chopangira mowa kunyumba, chotulutsira ozone/oxygen/CO2/N2, bioreactor, ulimi wa m'madzi, ndi zina zotero.
onjezerani kuyamwa kwa mpweya, thovu laling'ono, zitsulo zokhala ndi pobowola imodzi kapena magulu angapo a sparger a thanki lalikulu. 
Ubwino wa mwala wa HENGKO:
* PALIBE CHOTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti mowa ndi soda zisamapangidwe mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa kuti ukhale ndi carbonate kapena ngati mwala wolowetsa mpweya usanapangidwe. Sizophweka kutsekeka bola ngati uli wopanda mafuta.
* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.
* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5-micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.
* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Gwiritsani ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya paipi yomwe ili pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, palibe chifukwa chogwedeza botolo lanu. * Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri la malonda kwa kasitomala aliyense.
Ikani oda yanu popanda nkhawa. Ngati muli ndi mafunso aliwonse, chonde musazengereze kulankhula nafe. Tidzakukonzerani izi mopanda malire!
