Kugulitsa Mwala Wosakaniza Zitsulo Zosapanga dzimbiri - SFT11 SFT12 1/4”MFL chida cha vinyo cha micron kufalitsa akatswiri a oxygenation carbonation aeration aeration mwala moŵa amapangira chitsulo chosapanga dzimbiri pulagi - HENGKO
Kugulitsa Mwala Wosakaniza Zitsulo Zosapanga dzimbiri - SFT11 SFT12 1/4”MFL chida cha vinyo cha micron kufalitsa akatswiri a oxygenation carbonation aeration aeration mwala moŵa wothira chitsulo chosapanga dzimbiri pulagi - HENGKO Tsatanetsatane:
SFT11 SFT12 1/4''MFL vinyo chida micron kufalikira akatswiri oxygenation carbonation ogwira aeration mwala mowa moŵa mowa zosapanga dzimbiri zitsulo mwamsanga pulagi
1. Kuposa Kugwedeza Keg!
2. Kodi mwatopa ndi carbonating mowa wanu mosayembekezereka? Mumakweza PSI mu keg, kugwedeza, ndikudikirira ndi mpweya wabwino, ndikuyembekeza kuti simunangowonjezera carbonate gulu lanu. Kugwiritsa ntchito mwala wowawalira kumalipira ndi mlingo wodalirika wa carbonation nthawi iliyonse.Mwala wathu wa .5 micron ndi wabwino kukakamiza carbonate mowa wanu wotsekemera, kapena ngati mwala wa aeration usanayambe kuyaka. Amatulutsa tinthu ting'onoting'ono tokoma, topatsa malo ochulukirapo kuti afalikire.
3. Zindikirani: Pofuna kuteteza micropore kuti isatseke, timalimbikitsa kuti musagwiritse ntchito porous pamwamba ndi zala zanu.Yeretsani ndi kuyeretsa mwala wogawanitsa bwino pamaso ndi pambuyo pa aliyense.
Chiwonetsero cha malonda ↓
Ubwino wa miyala ya HENGKO:
* POPANDA KULETSA —— Miliyoni ya tinthu ting’onoting’ono tating’onoting’ono timene timapangitsa kuti mowa wa carbonation ndi koloko uyambe kuwira msanga, mwala wa micron ndiwabwino kukakamiza mowa wa carbonate kapena ngati mwala wothira mpweya usanawike.Sizophweka kuti atsekedwe malinga ndi ungreasy.
* ZOTHANDIZA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya wanu kapena pampu ya mpweya ndi mwala wosapanga dzimbiri wothira chitsulo ndikuwonjezera wort wanu pamene mowa ukuyenda pamzere.Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.
* Easy To Sanitize —— kuviika mwala uwu wa 0.5 micron wothira m’madzi otentha kwa masekondi 20 mpaka 30.Osakhudza gawo lenileni la mwalalo ndi manja anu
* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Kugwiritsa Ntchito chubu cha 1/4” ID kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ungagwiritsidwe ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu
* 100% Kukhutitsidwa —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense.Ikani oda yanu popanda nkhawa.Ngati muli ndi funso, chonde omasuka kulankhula nafe.Tikuthetsani mopanda malire!
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Potsatira mfundo ya "Super High-quality, ntchito yokhutiritsa", Tikuyesetsa kukhala bwenzi labwino kwambiri la bizinesi yanu yogulitsa Mwala Wosakaniza Zitsulo Zotentha - SFT11 SFT12 1/4”MFL vinyo chida micron diffusion akatswiri oxygenation carbonation yogwira mtima mwala wothira mowa wothira zitsulo zosapanga dzimbiri - HENGKO, Chogulitsacho chidzaperekedwa padziko lonse lapansi, monga: Turkmenistan , Puerto Rico , Slovak Republic , Timasamala za masitepe onse a ntchito zathu, kuchokera pakusankhidwa kwa fakitale, chitukuko cha malonda & kapangidwe, kukambirana pamtengo, kuyendera, kutumiza kumisika yamtsogolo.Takhazikitsa dongosolo lokhazikika komanso lathunthu, lomwe limatsimikizira kuti chilichonse chimatha kukwaniritsa zomwe makasitomala amafuna.Kupatula apo, zinthu zathu zonse zidawunikiridwa mosamalitsa tisanatumizidwe.Kupambana Kwanu, Ulemerero Wathu: Cholinga chathu ndi kuthandiza makasitomala kuzindikira zolinga zawo.Tikuchita khama kwambiri kuti tikwaniritse izi ndikukulandirani ndi mtima wonse kuti mugwirizane nafe.
Wogulitsa wabwino pamsika uno, titakambirana mwatsatanetsatane komanso mosamalitsa, tidagwirizana.Tikukhulupirira kuti tigwirizana bwino. Wolemba Olive wochokera ku Madras - 2016.03.08 14:45