Kugulitsa Mwala Wosakaniza Zitsulo Zosapanga dzimbiri - 0.5 micron 2.0 chitsulo chosapanga dzimbiri barb homebrew wort mowa oxygen keg kit inline carbonation diffusion stone - HENGKO
Mwala Wotulutsa Zitsulo Zotentha Zotentha - 0.5 micron 2.0 chitsulo chosapanga dzimbiri barb homebrew wort mowa oxygen keg kit inline carbonation diffusion mwala - HENGKO Tsatanetsatane:
0.5 2.0micron chitsulo chosapanga dzimbiri barb homebrew wort mowa okosijeni keg zida okhala pakati carbonation diffusion mwala
Mwala wa HENGKO carbonation umapangidwa ndi chitsulo chosapanga dzimbiri cha 316L, chathanzi, chothandiza, chokhazikika, chopanda kutentha komanso chotsutsana ndi dzimbiri.Ndiosavuta kuyeretsa, ndipo sichitha kusweka mumowa kapena wort mukatha kugwiritsa ntchito.Mwala wa 2 micron nthawi zambiri umagwiritsidwa ntchito popanga oxygenation, mwala wa 0.5-micron wogwiritsa ntchito carbonation.
◆ HENGKO diffusion mwala ndi woyenera kukakamiza carbonation mowa moŵa, ndi bwino kukakamiza carbonate moŵa wophwanyidwa, kapena ngati mwala mpweya aeration musanayambe nayonso mphamvu.Gwirani moŵa ngati mwala uwu wachitsulo chosapanga dzimbiri.0.5 HENGKO mwala wa okosijeni umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, shampeni kapena sparkling meads ndi carbon dioxide.Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umapangitsa mowa wa carbonate mwachangu komanso ndi mutu wokhalitsa chifukwa thovu lomwe limapanga ndi laling'ono.Imasungunula mwachangu mowa / soda madzi, CO2 kapena O2 imakakamizika kudzera m'mamiliyoni ang'onoang'ono ang'onoang'ono amwala, omwe amasungunula mpweya kukhala wamadzimadzi.Lolani mowa wanu kapena madzi a soda amve bwino pakamwa.
◆ Mwala wa mpweya wa HENGKO SS umagwiritsidwa ntchito kwambiri kutulutsa wort musanayambe kuwira, zomwe zimathandiza kuonetsetsa kuti fermentation imayamba bwino.Mwala wa okosijeni wa HENGKO 2.0 wa micron ukhoza kugwiritsidwa ntchito kutulutsa mpweya wa wort pogwiritsa ntchito chowongolera mpweya.Mabowo omwe ali mumwala wa 0.5 ndi abwino kwambiri kuti agwiritse ntchito kuti azitha kutulutsa wort ndi pampu yotulutsa mpweya.Mwala wa 2 micron HENGKO wokhala ndi inline carbonation uli ndi tinthu ting'onoting'ono ting'onoting'ono, kotero kuti mwala wofalikirawu uzitha kutulutsa mpweya wa okosijeni & mowa wa carbonate/soda usanatungidwe, kuti uchepetse nthawi yowira komanso kuti usatseke mosavuta.Miyala ya micron yosiyana imatulutsa thovu laling'ono kwambiri, lomwe ndi loyenera kuyamwa bwino gasi mu wort yanu.Zomwe zimagwiritsidwa ntchito kwambiri pamwalawu ndikumanga molumikizana ndi mpweya wa okosijeni pomwe mwalawo umakankhidwa mu 1/2" NPT TEE, motero wort wozizira amadutsa mwalawo popita ku fermenter. Ndikofunikira kuchepetsa kutuluka kwa oxygen. pakukhazikitsa uku kupewa kukhutitsa wort.
* POPANDA KULETSA —— Miliyoni ya tinthu ting’onoting’ono tating’onoting’ono timene timapangitsa kuti mowa wa carbonation ndi koloko uyambe kuwira msanga, mwala wa micron ndiwabwino kukakamiza mowa wa carbonate kapena ngati mwala wothira mpweya usanawike.Sizophweka kuti atsekedwe malinga ndi ungreasy.
* ZOTHANDIZA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya wanu kapena pampu ya mpweya ndi mwala wosapanga dzimbiri wothira chitsulo ndikuwonjezera wort wanu pamene mowa ukuyenda pamzere.Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.
* Easy To Sanitize —— kuviika mwala uwu wa 0.5 micron wothira m’madzi otentha kwa masekondi 20 mpaka 30.Osakhudza gawo lenileni la mwalalo ndi manja anu
* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Kugwiritsa Ntchito chubu cha 1/4” ID kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ungagwiritsidwe ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu
* 100% Kukhutitsidwa —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense.Ikani oda yanu popanda nkhawa.Ngati muli ndi funso, chonde omasuka kulankhula nafe.Tikuthetsani mopanda malire!
Q1.Chifukwa chiyani porous zitsulo?
-- Makina osefera omwe amagwiritsa ntchito sintered zitsulo zopatsirana pagasi, olimba komanso olekanitsa madzi atsimikizira kukhala othandiza komanso njira yabwino yosinthira njira zina zolekanitsa zomwe zitha kukhala pachiwopsezo cha kukwera kwambiri, kutentha kwambiri komanso / kapena kuwononga chilengedwe.Sintered zitsulo zimagwira bwino ntchito pochotsa ma particulates, zimapereka ntchito yodalirika, ndizosavuta kuyeretsa komanso zimakhala nazo moyo wautali poyerekeza ndi zosefera masamba, zikwama zosefera ndi mbale ndi zosefera chimango.
Q2.Kodi mungapange zomanga zotani?
-- Timapanga mitundu yosiyanasiyana monga chimbale, chubu, chikho, katiriji, mbale, etc.
Q3.Kodi mumapereka ntchito zosinthidwa mwamakonda anu?
-- Inde kumene.
Q4.Ngati zitsanzo zilipo?
--Zedi, palibe vuto.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Tikudziwa kuti timachita bwino ngati titha kutsimikizira kupikisana kwathu kophatikizana komanso zabwinobwino zopindulitsa nthawi imodzi pakugulitsa Mwala Wophatikiza Zitsulo Zosapanga dzimbiri - 0.5 micron 2.0 chitsulo chosapanga dzimbiri barb homebrew wort mowa oxygen keg kit inline carbonation diffusion stone - HENGKO, Chogulitsacho chidzaperekedwa kudziko lonse lapansi, monga: Egypt , Belarus , Bangalore , Ndithudi, mtengo wampikisano, phukusi loyenera ndi kutumiza panthawi yake zidzatsimikiziridwa malinga ndi zofuna za makasitomala.Tikukhulupirira moona mtima kuti tidzapanga ubale wabizinesi ndi inu pamaziko a phindu limodzi ndi phindu posachedwa.Takulandirani mwansangala kuti mutilumikizane ndikukhala ogwirizana athu mwachindunji.
Wolemba Diana waku Malaysia - 2016.06.22 12:49 Ogwira ntchito ali ndi luso, okonzeka bwino, ndondomeko ndi ndondomeko, zogulitsa zimakwaniritsa zofunikira ndipo kubereka kumatsimikiziridwa, bwenzi labwino kwambiri!
Wolemba Anna waku Mexico - 2015.09.21 11:01 
