Mwala wa Oxygen wa Tri Clamp Wapamwamba - Chitsulo chosapanga dzimbiri 316l SFC04 chopangira mowa kunyumba 1.5” chogwirira cha tri clamp choyenerera miyala iwiri ya micron yofalitsa mpweya yopangira mpweya wa carbonation yopangira mowa - HENGKO
Mwala wa Oxygen wa Tri Clamp Wapamwamba - Chitsulo chosapanga dzimbiri 316l SFC04 chopangira kunyumba chopangira 1.5” chopangira clamp cha tri clamp choyenerera miyala iwiri ya micron yofalitsa mpweya yopangira carbonation yopangira mowa - HENGKO Tsatanetsatane:
1. Kuposa Kugwedeza Keg!
2. Kodi mwatopa ndi kuyika mowa wanu mu carbon dioxide m'njira yosayembekezereka?
Mumakweza PSI mu keg, mukugwedeza, ndikudikirira ndi mpweya wochepa, ndikuyembekeza kuti simunangowonjezera carbonated mu batch yanu.
Kugwiritsa ntchito mwala wofalitsa kumapindulitsa ndi kuchuluka kodalirika kwa carbonation nthawi iliyonse. Mwala wathu wa .5 micron ndi wabwino kwambiri kuti upangitse mowa wanu kukhala ndi carbonate, kapena ngati mwala wopatsa mpweya musanaupatse.
Imapanga thovu laling'ono labwino, zomwe zimapangitsa kuti pakhale malo okwanira oti lifalikire.
3. Dziwani: Kuti tipewe kuti ma micropore asatsekeke, tikukulangizani kuti musagwiritse ntchito pamwamba pa ma ducts mwachindunji ndi zala zanu. Tsukani ndi kuyeretsa bwino mwala wofalikira musanagwiritse ntchito komanso mutagwiritsa ntchito.
Chitsulo chosapanga dzimbiri 316l SFC04 chopangira mowa cha 1.5" tri clamp choyenerera miyala iwiri ya micron yofalitsa mpweya yopangira mpweya wa carbonation yopangira mowa


Ubwino wa mwala wa HENGKO:
* PALIBE KUTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti ipange mowa wa carbonation ndi soda isanayambike mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa mu kettle carbonate kapena ngati mwala wolowetsa mpweya isanayambike. Sizophweka kutsekeka bola ngati uli wopanda mafuta.
* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.
* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5 micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.
* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Pogwiritsa ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, simukusowanso kugwedeza botolo lanu
* Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi funso lililonse, chonde musazengereze kulankhulana nafe. Tidzakuyankhani mopanda malire!


Zithunzi zatsatanetsatane wa malonda:





Buku Lothandizira la Zamalonda:
Tili ndi antchito ambiri abwino omwe amagwira ntchito bwino kwambiri pakutsatsa, QC, komanso kugwira ntchito ndi zovuta zosiyanasiyana munjira yopanga High Definition Tri Clamp Oxygen Stone - Chitsulo chosapanga dzimbiri 316l SFC04 home brew 1.5” tri clamp fitting 2 micron diffusion stone air aeration carbonation stone for moving – HENGKO, Chogulitsachi chidzaperekedwa padziko lonse lapansi, monga: Eindhoven, Cape Town, Pretoria, Timapereka ntchito za OEM ndi zida zina kuti tikwaniritse zosowa zosiyanasiyana za makasitomala athu. Timapereka mitengo yopikisana pazinthu zabwino ndipo tidzaonetsetsa kuti kutumiza kwanu kuyendetsedwa mwachangu ndi dipatimenti yathu yokonza zinthu. Tikukhulupirira kuti tidzakhala ndi mwayi wokumana nanu ndikuwona momwe tingakuthandizireni kupititsa patsogolo bizinesi yanu.
Tikuona kuti n'zosavuta kugwirizana ndi kampaniyi, wogulitsayo ali ndi udindo waukulu, zikomo. Padzakhala mgwirizano wozama kwambiri.


