Fakitale yogulitsa Carbonating Ndi Diffusion Stone - 0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone For DIY Home Brewing Beer Wine Barware Zida - HENGKO

Mwala wa HENGKO aeration umapangidwa ndi chitsulo chosapanga dzimbiri cha 316L, chathanzi, chothandiza, chokhazikika, chosagwira kutentha kwambiri komanso anti-corrosion. Ndiosavuta kuyeretsa, ndipo sichitha kusweka mumowa kapena wort mukatha kugwiritsa ntchito.

Mwala wa 2 micron nthawi zambiri umagwiritsidwa ntchito popanga oxygenation, mwala wa 0.5-micron wogwiritsa ntchito carbonation.

0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone For DIY Home Brewing Beer Wine Barware Zida

Ntchito:

◆ HENGKO diffusion mwala ndi woyenera kukakamiza carbonation mowa moŵa, ndi bwino kukakamiza carbonate moŵa wophwanyidwa, kapena ngati mwala mpweya aeration musanayambe nayonso mphamvu. Gwirani moŵa ngati mwala uwu wachitsulo chosapanga dzimbiri.

0.5 HENGKO mwala wa okosijeni umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, champagne, kapena zonyezimira zokhala ndi mpweya woipa. Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umatulutsa mowa mwachangu komanso wokhala ndi mutu wokhalitsa chifukwa thovu lomwe limapanga ndi laling'ono.

Imasungunuka mwachangu madzi amowa / koloko, CO2 kapena O2 idzakakamizika kudzera m'mamiliyoni ang'onoang'ono ang'onoang'ono amwala, omwe amasungunula gasi kukhala madzi. Lolani mowa wanu kapena madzi a soda amve bwino pakamwa.

Anthu ena amakonda kufulumizitsa njira yokakamiza mowa wothira kaboni powonjezera mphamvu pa keg, koma njira yabwino komanso yolondola ndikugwiritsira ntchito mwala wa HENGKO carbonation kapena mwala wothirira.

Kugwedeza keg yanu ndi choyezera chotsika kwambiri chomwe chimayikidwa pa 30 PSI kungapangitse mowa kukhala ndi carbonated tsiku limodzi. Izi zithanso kukupangitsani kuti mukhale ndi mowa wambiri wa carbonated, womwe ungakhale wovuta. Zitha kutenga nthawi yayitali kuti carbonation ituluke m'njira kuposa momwe ikuwonekera kuti ikukakamiza.

Njira yabwinoko yofulumizitsa carbonation ingakhale kugwiritsa ntchito mwala wa HENGKO carbonating, womwe umadziwikanso kuti mwala wa HENGKO. Ichi ndi chidutswa chachitsulo chosapanga dzimbiri, chobowoleredwa monse ndi nambala yayikulu 0.5 - 2-micron mabowo. Zivundikiro za Keg zokhala ndi mwala wothirira ziliponso.

Limbikitsani zakumwa za carbonating.

Khazikitsani chowongolera chanu kukhala pafupifupi 2 psi, ndipo mpweya udzakakamizika kudzera m'mamiliyoni ang'onoang'ono ang'onoang'ono amwala, omwe amasungunula gasi kukhala madzi. Mowa wanu udzakhala wa carbonated usiku wonse.

Mudzafunika chovala chapanyumba chokhala ndi thanki ya CO2, chowongolera, mizere, ndi keg. Ingolumikizani chubu cha ID cha 24" kutalika kwa ¼” ku chubu choviika cham'mbali mwa gasi cha mbolo yanu ndi chotchinga cha nyongolotsi. Mbali ina ya chubuyo, phatikizani mwala wothirira pogwiritsa ntchito chingwe china. Pali matchati omwe amapezeka pa intaneti komanso m'mabuku a Kutentha kwenikweni ndi kupanikizika kwa CO2 kuti mukwaniritse milingo ya carbonation yomwe mukufuna. 2 PSI ndi kulumikiza kuchotsedwa kwa gasi Mphindi iliyonse ya 3 yonjezerani kupanikizika kwa 2 PSI mpaka 12 PSI ifike pa carbonated, koma sizidzapweteka kusiya izo zokha mufiriji kwa masiku angapo. kupanikizika.

Momwe mungagwiritsire ntchito mwala wa diffusion

1. "Mwala" umakhala mkati mwa botolo pafupi ndi pansi.

2. Chipaipi cha payipi chimamangirira ku utali wa chubu (nthawi zambiri pafupifupi 2 mapazi a 1/4" ID wandiweyani papaipi ya vinilu) yomwe imamangidwira ku kachubu kakang'ono pansi pa positi "in" kapena "gasi".

3. CO2 ikalumikizidwa, imatumiza mpweya wochuluka kwambiri kudzera mumowa. Ma thovu ang'onoang'ono amapanga malo ochulukirapo kuti athandizire kuyamwa CO2 mwachangu mumowa. Ichi ndi kachipangizo kakang'ono kachipangizo kogwiritsidwa ntchito ndi ogulitsa moŵa kulikonse.

4. Mpweya wopatsa mpweya uyenera kuchitika nthawi yomweyo, ngakhale opanga amavomereza kuti mowa wanu ukhale wa carbon osachepera maola angapo musanamwe mowa.

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Ubwino wa miyala ya HENGKO:

*POPANDA KULETSA -— Mamiliyoni ang'onoang'ono ang'onoang'ono amapangitsa kuti mowa wa carbonation ndi koloko uyambe kuwira msanga, mwala wa micron ndi wabwino kukakamiza mowa wa carbonate kapena ngati mwala wopatsa mpweya usanayambe kuwira. Sizophweka kuti atsekedwe malinga ndi ungreasy.

* ZOGWIRITSA NTCHITO KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera chanu cha okosijeni kapena pampu yotulutsa mpweya ndi mwala wosapanga dzimbiri wothira chitsulo chosapanga dzimbiri ndikuwonjezera wort wanu pamene mowa ukudutsa pamzere. Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.

* Easy To Sanitize —— kuviika mwala uwu wa 0.5-micron wothira m’madzi otentha kwa masekondi 20 mpaka 30. Osakhudza gawo lenileni la mwalalo ndi manja anu

* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Kugwiritsa Ntchito chubu cha ID cha 1/4” kuti mulumikizane ndi payipi pamwala.

* Kukhutitsidwa kwa 100% —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi mafunso, chonde omasuka kulankhula nafe. Tidzakuthetserani mopanda malire!