Mwala Wopangira Mowa Wogulitsa Mowa - 0.5 2 micron wopangidwa ndi chitsulo chosapanga dzimbiri chopangidwa ndi mpweya wa okosijeni ndi carbonation yokhala ndi 3/16″ wand 1/4″ barb 1/2″ NPT yopangira mowa kunyumba - HENGKO
Mwala Wopangira Mowa Wogulitsa Mowa - 0.5 2 micron wopangidwa ndi chitsulo chosapanga dzimbiri chopangidwa ndi mpweya wa okosijeni ndi carbonation yokhala ndi 3/16″ wand 1/4″ barb 1/2″ NPT yopangira mowa kunyumba - HENGKO Tsatanetsatane:
Mwala wa carbonation wa 0.5 2 micron wosapanga dzimbiri wopangidwa ndi chitsulo chosapanga dzimbiri wokhala ndi wand wa 3/16″ 1/4″ 1/2″ wopangira mowa kunyumba
Mwala wa HENGKO carbonation wapangidwa ndi chitsulo chosapanga dzimbiri chapamwamba kwambiri cha 316L, wathanzi, wothandiza, wolimba, wopirira kutentha kwambiri komanso woletsa dzimbiri. Ndi wosavuta kuyeretsa, ndipo suphwanyika mu mowa kapena wort ukagwiritsidwa ntchito. Mwala wa 2 micron nthawi zambiri umagwiritsidwa ntchito popangira mpweya, ndipo mwala wa 0.5 micron umagwiritsidwa ntchito popangira mpweya.
◆Mwala wofalitsa wa HENGKO ndi woyenera kupangira mowa mphamvu ya carbon dioxide, ndi bwino kukakamiza mowa wophikidwa mu kegged, kapena ngati mwala wopumira mpweya usanayambike. Carbonate mowa monga momwe akatswiri amachitira ndi mwala wosapanga dzimbiri wa carbon dioxide. Mwala wa oxygen wa HENGKO wa 0.5 umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, champagne kapena sparkling meads ndi carbon dioxide. Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umapanga carbonate moŵa mwachangu komanso ndi mutu wautali chifukwa thovu lomwe umapanga ndi laling'ono. Mukapanga mowa mwachangu / madzi a soda, CO2 kapena O2 idzakakamizika kudutsa mamiliyoni ang'onoang'ono mumwala, zomwe zimasungunula mpweyawo kukhala madzi. Lolani mowa wanu kapena madzi a soda akhale ndi kukoma kwabwino pakamwa.
◆ Mwala wa mpweya wa HENGKO SS nthawi zambiri umagwiritsidwa ntchito kupumitsa wort musanaphike, zomwe zimathandiza kuti njira yophikira ikhale yabwino. Mwala wa mpweya wa HENGKO 2.0 micron ungagwiritsidwe ntchito kupumitsa wort pogwiritsa ntchito chowongolera mpweya. Mabowo omwe ali mu mwala wa 0.5 ndi osalala kwambiri kuti agwiritse ntchito kupumitsa wort ndi pampu yopumitsa mpweya. Mwala wa HENGKO wa inline carbonation wa 2 micron uli ndi ma pores ang'onoang'ono mamiliyoni ambiri, kotero kuti mwala uwu umafalitsa mpweya mwachangu wa wort & carbonate mowa/soda musanaphike, kuti uchepetse nthawi yophikira komanso kuti usatseke mosavuta. Miyala yosiyanasiyana ya micron imapanga thovu laling'ono kwambiri, lomwe ndi labwino kwambiri kuti mpweya ulowe mu wort yanu bwino. Ntchito yodziwika kwambiri pa mwala uwu ndikumanga msonkhano wa inline oxygenation komwe mwalawo umalumikizidwa mu 1/2" NPT TEE, kotero wort yozizira imadutsa mwalawo panjira yopita ku fermenter. Ndikofunikira kuchepetsa kuyenda kwa mpweya mu dongosololi kuti mupewe kukhuta kwambiri wort.
* PALIBE KUTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti ipange mowa wa carbonation ndi soda isanayambike mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa mu kettle carbonate kapena ngati mwala wolowetsa mpweya isanayambike. Sizophweka kutsekeka bola ngati siili ndi mafuta.
* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.
* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5 micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.
* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Pogwiritsa ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, simukusowanso kugwedeza botolo lanu
* Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi funso lililonse, chonde musazengereze kulankhulana nafe. Tidzakuyankhani mopanda malire!
Q1. N’chifukwa chiyani chitsulo choboola m’mimba chili ndi machubu?
-- Makina osefera omwe amagwiritsa ntchito zitsulo zosungunuka kuti alekanitse mpweya, cholimba ndi madzi atsimikizira kuti ndi othandiza komanso opindulitsa. njira ina yabwino yopezera njira zina zopatulira zomwe zingakhale pachiwopsezo cha kupanikizika kwambiri, kutentha kwambiri ndi/kapena kuwonongeka Malo ozungulira. Chitsulo chopangidwa ndi sintered chimagwira ntchito bwino kwambiri pochotsa tinthu tating'onoting'ono, chimagwira ntchito bwino, n'chosavuta kuyeretsa ndipo chili ndi moyo wautali poyerekeza ndi zosefera za masamba, matumba osefera ndi zosefera za mbale ndi chimango.
Q2. Kodi ndi nyumba zamtundu wanji zomwe mungapange?
-- Timapanga mitundu yosiyanasiyana monga ma disc, chubu, chikho, katiriji, mbale, ndi zina zotero.
Q3. Kodi mumapereka chithandizo chosinthidwa mwamakonda?
-- Inde kumene.
Q4. Ngati zitsanzo zilipo?
--Inde, palibe vuto.
Zithunzi zatsatanetsatane wa malonda:
Buku Lothandizira la Zamalonda:
Pitirizani kukweza, kutsimikizira kuti zinthu zili bwino kwambiri mogwirizana ndi zomwe msika ndi zomwe ogula amafuna. Kampani yathu ili ndi njira yotsimikizira khalidwe yomwe yakhazikitsidwa pa Mwala Wogulitsa Mowa wa Fekitori - 0.5 2 micron wopangidwa ndi chitsulo chosapanga dzimbiri chopangidwa ndi mpweya wa okosijeni ndi carbonation mwala wokhala ndi 3/16″ wand 1/4″ barb 1/2″ NPT yopangira mowa kunyumba - HENGKO, Chogulitsachi chidzaperekedwa padziko lonse lapansi, monga: Roman, Munich, South Africa, Kugwira ntchito molimbika kuti tipitirire patsogolo, kupanga zatsopano mumakampani, kuchita zonse zomwe tingathe kuti tipeze bizinesi yapamwamba. Timayesetsa kupanga njira yoyendetsera sayansi, kuphunzira zambiri zodziwa zambiri, kupanga zida zopangira zapamwamba komanso njira zopangira, kupanga zinthu zabwino kwambiri, mtengo wabwino, ntchito yabwino kwambiri, kutumiza mwachangu, kukuwonetsani kuti mupange phindu latsopano.
Ndi Alice wochokera ku Botswana - 2016.05.02 18:28 Tagwira ntchito ndi makampani ambiri, koma nthawi ino ndiye yabwino kwambiri, kufotokozera mwatsatanetsatane, kutumiza nthawi yake komanso khalidwe labwino, zabwino!
Ndi Camille wochokera ku Lesotho - 2016.04.08 14:55 
