Fakitale yogulitsa Beer Carbonation Stone - 0.5 2 micron sintered chitsulo chosapanga dzimbiri mowa oxygen air aeration carbonation mwala wokhala ndi 3/16 ″ wand 1/4 ″ barb 1/2 ″ NPT yofuwira kunyumba - HENGKO
Fakitale yogulitsa Beer Carbonation Stone - 0.5 2 micron sintered chitsulo chosapanga dzimbiri mpweya mpweya mpweya aeration carbonation mwala ndi 3/16 ″ wand 1/4 ″ barb 1/2 ″ NPT yofuwira kunyumba - HENGKO Tsatanetsatane:
0.5 2 micron sintered chitsulo chosapanga dzimbiri mowa mpweya mpweya mpweya mpweya mpweya carbonation mwala ndi 3/16 ″ wand 1/4 ″ barb 1/2 ″ NPT kwa nyumba moŵa
Mwala wa HENGKO carbonation umapangidwa ndi chitsulo chosapanga dzimbiri cha 316L, chathanzi, chothandiza, chokhazikika, chopanda kutentha komanso chotsutsana ndi dzimbiri.Ndiosavuta kuyeretsa, ndipo sichitha kusweka mumowa kapena wort mukatha kugwiritsa ntchito.Mwala wa 2 micron nthawi zambiri umagwiritsidwa ntchito popanga oxygenation, mwala wa 0.5-micron pakugwiritsa ntchito carbonation.
◆Mwala wa HENGKO wothira mowa ndi woyenera kukakamiza mowa wa carbonate, ndibwino kukakamiza mowa wa carbonate, kapena ngati mwala wopatsa mpweya usanayambe kuyaka.Gwirani moŵa ngati mwala uwu wachitsulo chosapanga dzimbiri.0.5 HENGKO mwala wa okosijeni umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, shampeni kapena sparkling meads ndi carbon dioxide.Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umapangitsa mowa wa carbonate mwachangu komanso ndi mutu wokhalitsa chifukwa thovu lomwe limapanga ndi laling'ono.Imasungunula mwachangu mowa / soda madzi, CO2 kapena O2 imakakamizika kudzera m'mamiliyoni ang'onoang'ono ang'onoang'ono amwala, omwe amasungunula mpweya kukhala wamadzimadzi.Lolani mowa wanu kapena madzi a soda amve bwino pakamwa.
◆ Mwala wa mpweya wa HENGKO SS umagwiritsidwa ntchito kwambiri kutulutsa wort musanayambe kuwira, zomwe zimathandiza kuonetsetsa kuti fermentation imayamba bwino.Mwala wa okosijeni wa HENGKO 2.0 wa micron ukhoza kugwiritsidwa ntchito kutulutsa mpweya wa wort pogwiritsa ntchito chowongolera mpweya.Mabowo omwe ali mumwala wa 0.5 ndi abwino kwambiri kuti agwiritse ntchito kuti azitha kutulutsa wort ndi mpope wa mpweya.Mwala wa 2 micron HENGKO wokhala ndi inline carbonation uli ndi tinthu ting'onoting'ono ting'onoting'ono, kotero kuti mwala wofalikirawu uzitha kutulutsa mpweya wa okosijeni & mowa wa carbonate/soda usanatungidwe, kuti uchepetse nthawi yowira komanso kuti usatseke mosavuta.Miyala ya micron yosiyana imatulutsa thovu laling'ono kwambiri, lomwe ndi loyenera kuyamwa bwino gasi mu wort yanu.Chomwe chimagwiritsidwa ntchito kwambiri pamwalawu ndikumanga molumikizana ndi mpweya wa okosijeni pomwe mwalawo umakankhidwa mu 1/2" NPT TEE, kotero kuti chilled wort amadutsa mwalawo popita ku fermenter. Ndikofunikira kuchepetsa kutuluka kwa oxygen. pakukhazikitsa uku kupewa kukhutitsa wort.
* PALIBE KULETSA —— Miliyoni ya tinthu ting’onoting’ono tating’onoting’ono timene timapangitsa kuti mowa wa carbonation ndi koloko uyambe kuwira msanga, mwala wa micron ndi wabwino kukakamiza mowa wa carbonate kapena ngati mwala wothira mpweya usanayambe kuwira.Sizophweka kuti atsekedwe malinga ndi ungreasy.
* ZOTHANDIZA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya wanu kapena pampu ya mpweya ndi mwala wosapanga dzimbiri wothira chitsulo ndikuwonjezera wort wanu pamene mowa ukuyenda pamzere.Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.
* Easy To Sanitize —— kuviika mwala uwu wa 0.5 micron wothira m’madzi otentha kwa masekondi 20 mpaka 30.Osakhudza gawo lenileni la mwalalo ndi manja anu
* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Kugwiritsa Ntchito chubu cha 1/4” ID kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ungagwiritsidwe ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu
* 100% Kukhutitsidwa —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense.Ikani oda yanu popanda nkhawa.Ngati muli ndi funso, chonde omasuka kulankhula nafe.Tikuthetsani mopanda malire!
Q1.Chifukwa chiyani porous zitsulo?
-- Makina osefera omwe amagwiritsa ntchito sintered zitsulo zopatsirana pagasi, olimba komanso olekanitsa madzi atsimikizira kukhala othandiza komanso njira yabwino yosinthira njira zina zolekanitsa zomwe zitha kukhala pachiwopsezo cha kukwera kwambiri, kutentha kwambiri komanso / kapena kuwononga chilengedwe.Sintered zitsulo zimagwira bwino ntchito pochotsa ma particulates, zimapereka ntchito yodalirika, ndizosavuta kuyeretsa komanso zimakhala nazo moyo wautali poyerekeza ndi zosefera masamba, zikwama zosefera ndi mbale ndi zosefera za chimango.
Q2.Kodi mungapange zomanga zotani?
-- Timapanga mitundu yosiyanasiyana monga chimbale, chubu, chikho, katiriji, mbale, etc.
Q3.Kodi mumapereka ntchito zosinthidwa mwamakonda anu?
-- Inde kumene.
Q4.Ngati zitsanzo zilipo?
--Zedi, palibe vuto.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
tsatirani mgwirizano", zikugwirizana ndi zomwe msika ukufunikira, kulowa nawo mumpikisano wamsika chifukwa cha khalidwe lake labwino komanso kumapereka kampani yowonjezereka komanso yabwino kwa ogula kuti awalole kukhala opambana kwambiri. kukhutitsidwa kwamakasitomala pa Fakitale yogulitsa Mowa wa Carbonation Stone - 0.5 2 micron sintered chitsulo chosapanga dzimbiri mpweya mpweya mpweya aeration carbonation mwala ndi 3/16 ″ wand 1/4 ″ barb 1/2 ″ NPT yofuwira kunyumba - HENGKO, Zogulitsa zizipereka kwa onse padziko lonse lapansi, monga: Swiss, Colombia, Indonesia, Tikulandirani mwachikondi kuthandiziridwa kwanu ndipo tidzatumikira makasitomala athu kunyumba ndi kunja ndi zinthu zamtundu wapamwamba komanso ntchito zabwino kwambiri zomwe zikupita patsogolo monga nthawi zonse. pindulani ndi ukatswiri wathu posachedwa.
Wolemba Jodie waku South Africa - 2016.11.11 11:41 Mavuto amatha kuthetsedwa mwachangu komanso moyenera, ndikofunikira kukhulupirirana ndikugwira ntchito limodzi.
Wolemba Martha waku Pakistan - 2016.03.28 12:22 
