Chopangira fakitale cha China Tubular Membrane Microbubble Air Diffusion Aeration chubu chothandizira madzi
Mphoto zathu ndi kuchepetsa mitengo yogulitsa, gulu lopeza ndalama mwachangu, QC yapadera, mafakitale olimba, ntchito zabwino kwambiri za China Tubular Membrane Microbubble Air Diffusion Aeration Tube yopangira mafakitale kuti ichotse madzi, Takulandirani padziko lonse lapansi ogula kuti alumikizane nafe kuti tigwirizane kwa nthawi yayitali. Tidzakhala bwenzi lanu lodalirika komanso ogulitsa zinthu zamagalimoto ndi zowonjezera ku China.
Mphoto zathu ndi kuchepetsa mitengo yogulitsa, gulu lopeza ndalama mwachangu, QC yapadera, mafakitale olimba, ntchito zabwino kwambiri zaChina Tube Air Diffuser, Chotsukira cha Bubble cha ChubuCholinga cha "kusamalira chilengedwe, komanso phindu la anthu, kusamalira udindo wa ogwira ntchito pagulu ngati udindo wawo. Timalandira abwenzi ochokera padziko lonse lapansi kuti atichezere ndi kutitsogolera kuti tikwaniritse cholinga chathu chopambana tonse pamodzi.
◆ Mwala wofalitsa wa HENGKO ndi woyenera kupopera mowa ndi carbon dioxide, ndi bwino kuupopera mowa ndi carbonate, kapena kuupopera mpweya usanayambike. Upopera mowa ndi carbonate monga momwe akatswiri amachitira ndi mwala wosapanga dzimbiri wa carbon dioxide uwu.
Mwala wa okosijeni wa HENGKO wa 0.5 umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, champagne kapena sparking meads ndi carbon dioxide. Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umapangitsa mowa kukhala wa carbonate mwachangu komanso wokhala ndi mutu wautali chifukwa thovu lomwe umapanga ndi laling'ono.
Madzi a mowa/soda omwe amathira mpweya mwachangu, CO2 kapena O2 amalowa m'mabowo ang'onoang'ono mamiliyoni ambiri mumwala, zomwe zimasungunula mpweyawo kukhala madzi. Lolani kuti mowa wanu kapena madzi a soda akhale ndi kamvekedwe kabwino pakamwa.
◆ Mwala wa mpweya wa HENGKO SS nthawi zambiri umagwiritsidwa ntchito kupumitsa wort isanayambe kuphikidwa, zomwe zimathandiza kuti kuyambika bwino kwa njira yophikira kukhale koyenera. Mwala wa mpweya wa HENGKO 2.0 micron ungagwiritsidwe ntchito kupumitsa wort pogwiritsa ntchito chowongolera mpweya. Mabowo omwe ali mu mwala wa 0.5 ndi osalala kwambiri kuti agwiritsidwe ntchito kupumitsa wort ndi pampu yopumitsa mpweya.
Mwala wa HENGKO wokhala ndi ma micron awiri uli ndi ma pores ang'onoang'ono mamiliyoni ambiri, kotero kuti mwala uwu umafalitsa mpweya mwachangu mu mowa wa wort ndi carbonate/soda usanayambe kuwiritsa, kuti uchepetse nthawi yophika komanso kuti usatseke mosavuta.
Miyala yosiyanasiyana ya micron imapanga thovu laling'ono kwambiri, lomwe ndi labwino kwambiri kuti mpweya ulowe bwino mu wort yanu.
Njira yodziwika kwambiri yogwiritsira ntchito mwala uwu ndi kupanga gulu la mpweya wamkati momwe mwalawo umalowetsedwa mu 1/2" NPT TEE, kotero wort wozizira umadutsa mwalawo kupita ku fermenter. Ndikofunikira kuchepetsa kuyenda kwa mpweya mu dongosololi kuti mupewe kukhuta kwambiri wort.
Chida chopangira mowa cha Airstone, chitsulo chosapanga dzimbiri chotulutsa mpweya mwachangu, chopangidwa ndi chitsulo chaching'ono chopangira mowa, 0.5 2.0 micron 1/2" NPT 1/4" Barb
* PALIBE KUTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti ipange mowa wa carbonation ndi soda isanayambike mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa mu kettle carbonate kapena ngati mwala wolowetsa mpweya isanayambike. Sizophweka kutsekeka bola ngati siili ndi mafuta.
* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.
* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5 micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.
* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Pogwiritsa ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, simukusowanso kugwedeza botolo lanu
* Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi funso lililonse, chonde musazengereze kulankhulana nafe. Tidzakuyankhani mopanda malire!
Q4. Ngati zitsanzo zilipo?
--Inde, palibe vuto.
