Chinese Professional 0.5 Micron Stainless Steel Diffuser - SFC07 Porous 1.5” tri clamp zitsulo zosapanga dzimbiri 316L jenereta ya ozoni - HENGKO

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Khalani ndi "Kasitomala woyamba, Wabwino Kwambiri" m'malingaliro, timagwira ntchito limodzi ndi makasitomala athu ndikuwapatsa ntchito zabwino komanso zaukadauloDew Point Hygrometer , Dew Point Transmitter , Ozone Leak Detector, Lingaliro lathu ndikuthandizira kuwonetsa chidaliro cha ogula aliyense ndikupereka ntchito yathu yowona mtima kwambiri, ndi mankhwala oyenera.
Chinese Professional 0.5 Micron Stainless Steel Diffuser - SFC07 Porous 1.5” tri clamp zitsulo zosapanga dzimbiri 316L jenereta ya ozoni - HENGKO Tsatanetsatane:

SFC07 Porous 1.5'' tri clamp zitsulo zosapanga dzimbiri 316L mpweya diffuser ozoni jenereta

Mafotokozedwe Akatundu

 

Dzina lazogulitsa        Kufotokozera
SFC071.5 '' Tri Clamp Fitting Diffusion Stone D3/4''*H12'' 2um, 1/4'' NPT wamkazi ulusi

 

Mwala wa HENGKO carbonation umapangidwa ndi chitsulo chosapanga dzimbiri cha 316L, chathanzi, chothandiza, chokhazikika, chopanda kutentha komanso chotsutsana ndi dzimbiri.Ndiosavuta kuyeretsa, ndipo sichitha kusweka mumowa kapena wort mukatha kugwiritsa ntchito.

Mwala wa 2 micron nthawi zambiri umagwiritsidwa ntchito popanga oxygenation, mwala wa 0.5-micron wogwiritsa ntchito carbonation.

 

Ntchito:

◆ HENGKO diffusion mwala ndi woyenera kukakamiza carbonation mowa moŵa, ndi bwino kukakamiza carbonate moŵa wophwanyidwa, kapena ngati mwala mpweya aeration musanayambe nayonso mphamvu.Gwirani moŵa ngati mwala uwu wachitsulo chosapanga dzimbiri.

0.5 HENGKO mwala wa okosijeni umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, shampeni kapena sparkling meads ndi carbon dioxide.Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umapangitsa mowa wa carbonate mwachangu komanso ndi mutu wokhalitsa chifukwa thovu lomwe limapanga ndi laling'ono.

Imasungunula mwachangu mowa / soda madzi, CO2 kapena O2 imakakamizika kudzera m'mamiliyoni ang'onoang'ono ang'onoang'ono amwala, omwe amasungunula mpweya kukhala wamadzimadzi.Lolani mowa wanu kapena madzi a soda amve bwino pakamwa.

Anthu ena amakonda kufulumizitsa njira yokakamiza mowa wothira kaboni powonjezera mphamvu pa keg, koma njira yabwino komanso yolondola ndikugwiritsira ntchito mwala wa HENGKO carbonation kapena mwala wothira.

Kugwedeza keg yanu ndi geji yotsika yotsika yomwe imayikidwa pa 30 PSI ikhoza kupangitsa kuti mowawo ukhale ndi mpweya tsiku limodzi.Izi zithanso kukupangitsani kuti mukhale ndi mowa wambiri wa carbonated, womwe ungakhale wovuta.Zitha kutenga nthawi yayitali kuti carbonation ituluke m'njira kuposa momwe ikuwonekera kuti ikakamize.

Njira yabwinoko yofulumizitsa carbonation ingakhale kugwiritsa ntchito mwala wa HENGKO carbonating, womwe umadziwikanso kuti mwala wa HENGKO.Ichi ndi chidutswa chachitsulo chosapanga dzimbiri, chobowoleredwa monse ndi nambala yayikulu 0.5 - 2 mabowo a micron.Zivundikiro za Keg zokhala ndi mwala wothirira ziliponso.

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Limbikitsani zakumwa za carbonating.

Khazikitsani chowongolera chanu kukhala pafupifupi 2 psi, ndipo mpweya udzakakamizika kudzera m'mamiliyoni ang'onoang'ono ang'onoang'ono amwala, omwe amasungunula gasi kukhala madzi.Mowa wanu udzakhala wa carbonated usiku wonse.

Mudzafunika chovala chapanyumba chokhala ndi thanki ya CO2, chowongolera, mizere, ndi keg.Ingolumikizani chubu cha ID cha 24" kutalika kwa ¼” ku chubu choviika cham'mbali mwa gasi cha mbolo yanu ndi chotchinga cha nyongolotsi. Mbali ina ya chubuyo, phatikizani mwala wothirira pogwiritsa ntchito chingwe china. Pali matchati omwe amapezeka pa intaneti komanso m'mabuku a kutentha kwenikweni ndi kupanikizika kwa CO2 kuti mukwaniritse milingo ya carbonation yomwe mukufuna.Chotsatirachi ndi chitsanzo cha avereji ya carbonation mumowa: Muziziziritsa moŵa mpaka 40 F. Sinthani chowongolera kukhala 2 PSI ndikulumikiza cholumikizira mpweya.Mphindi zitatu zilizonse onjezerani kukakamiza 2 PSI mpaka PSI yafika 12. Panthawiyi mowawo udzakhala ndi carbonated, koma sizingapweteke kuusiya wokha mufiriji kwa masiku angapo pansi pa kupanikizika.

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Momwe mungagwiritsire ntchito mwala wa diffusion

1. "Mwala" umakhala mkati mwa keg pafupi ndi pansi.

2.A payipi barb amaulumikiza ku utali wa chubu (nthawi zambiri pafupifupi 2 mapazi a 1/4" ID makulidwe vinilu payipi) amene amamatira ku downtube lalifupi pansi pa "in" kapena "gasi mbali".

3. CO2 ikalumikizidwa, imatumiza mpweya wochuluka kwambiri kudzera mumowa.Mapiritsi a miniscule amapanga malo ochulukirapo kuti athandizire kuyamwa CO2 mwachangu mumowa.Ichi ndi kachipangizo kakang'ono kachipangizo kogwiritsidwa ntchito ndi ogulitsa moŵa kulikonse.

4.Carbonation iyenera kukhala nthawi yomweyo, ngakhale wopanga akuvomereza kuti mowa wanu ukhale wa carbon osachepera maola angapo musanatumikire.

DSC_5242 拷贝 (2)

◆ Mwala wa mpweya wa HENGKO SS umagwiritsidwa ntchito kwambiri kutulutsa wort musanayambe kuwira, zomwe zimathandiza kuonetsetsa kuti fermentation imayamba bwino.Mwala wa okosijeni wa HENGKO 2.0 wa micron ukhoza kugwiritsidwa ntchito kutulutsa mpweya wa wort pogwiritsa ntchito chowongolera mpweya.Mabowo omwe ali mumwala wa 0.5 ndi abwino kwambiri kuti agwiritse ntchito kuti azitha kutulutsa wort ndi mpope wa mpweya.

Mwala wa 2 micron HENGKO wokhala ndi inline carbonation uli ndi tinthu ting'onoting'ono ting'onoting'ono, kotero kuti mwala wofalikirawu uzitha kutulutsa mpweya wa okosijeni & mowa wa carbonate/soda usanawidwe, kuti uchepetse nthawi yowira komanso kuti usatseke mosavuta.

Miyala ya micron yosiyana imatulutsa thovu laling'ono kwambiri, lomwe ndi loyenera kuyamwa bwino gasi mu wort yanu.

Zomwe zimagwiritsidwa ntchito kwambiri pamwalawu ndikumanga molumikizana ndi mpweya wa okosijeni pomwe mwalawo umakankhidwa mu 1/2" NPT TEE, motero wort wozizira amadutsa mwalawo popita ku fermenter. Ndikofunikira kuchepetsa kutuluka kwa oxygen. pakukhazikitsa uku kupewa kukhutitsa wort.

mpweya kufalitsa mwala

Mwala woyatsira HEGNKO utha kuyikidwa mu 1/2 ″ FPT wokwanira kapena 1/4″ m'mimba mwake, 1/4" barb kapena cholumikizira china, kuti mulumikizane ndi akasinja okosijeni, mapampu a mpweya kapena ketulo&wort chiller ndi payipi.

Mwatsatanetsatane:
Pambuyo pa carbonation, mukhoza kugwedeza botolo la mowa.Mukatero, mowa wanu ukhoza kufika mowa wabwino kwambiri wa pakamwa-feel.high gravity ungafune nthawi yochulukirapo chifukwa mpweya sumasungunuka mosavuta muzamadzimadzi okhala ndi mphamvu yokoka kwambiri.
Ndikofunikira kuyeretsa ndi kuyeretsa bwino miyala yomwe imayikidwa musanayambe kuigwiritsa ntchito komanso mukamaliza kuigwiritsa ntchito.Ikani fyuluta ya mpweya, onetsetsani kuti mpweya waukhondo kapena mpweya womwe ukuperekedwa mumwalawo ndi woyera, kuteteza zowononga kuti zisatseke mwala kapena kupatsira wort.

Kuti muyeretse bwino miyala yanu, tikukulimbikitsani kuti muyithamangitse mu njira ya sanitized kwa mphindi zisanu.Ngati mwalawo watsekeka timalimbikitsa kuwiritsa mwalawo kwa mphindi 1-3 kuti uyeretse ndi kumasula pores, thandizani kuphwanya chilichonse mkati mwake.Ngati kuwira sikungatheke, timalimbikitsa kuti tilowe mu Star San.Star San ichotsa zowononga zambiri padziko lapansi, koma sizidzayeretsa mkati mwamwala womwe ungathe kuipitsidwa kapena osaipitsidwa.Ngati pores mu mwala wotulutsa mpweya atsekeka kuti asagwire ntchito, perekani masekondi 15 mu hydrochloric acid musanatsuke ndi madzi.

Gwiritsani ntchito magolovesi oyeretsedwa, osagwira ndi manja porous pamwamba thupi la diffusion mwala, mafuta pa zala akhoza kutseka ang'onoang'ono pores mwala.

 

Mukufuna zambiri kapena mukufuna kulandira mawu?

Dinani paUtumiki Wapaintanetikumanja kumanja kulumikizana ndi ogulitsa athu.

 

Imelo:

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13 1porous zitsulo zosapanga dzimbiri tri clamp carbonation mwala

Analimbikitsa kwambiri

 

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详情----源文件_04

详情----源文件_02

 

FAQ

Q1.Mumapereka saizi yanji ya pore?

-- Popanga moŵa, timalimbikitsa 2 ndi 0,5 micron, ndizo zabwino kwambiri pa carbonating system.

 

Q2.Kodi imagwiritsa ntchito CO2 yocheperako poyerekeza ndi kaboni wanthawi zonse?

--Osachepera CO2 pomwe imamaliza kukhala yofanana yotengedwa.Zimakhala zofulumira chifukwa simukugwedezeka kuti mutenge, kapena kuyembekezera nthawi yayitali.Tinthu ting'onoting'ono tomwe timatulutsa timadzi timene timatulutsa timadzi tambiri.

 

Q3.Ndi zolumikizira zotani zomwe zilipo?

--Timapanga mitundu yosiyanasiyana monga barb, MFL, flare, tri-clamp, wand, etc.

 

Q4.Kodi kuyeretsa & kuyeretsa?

--Iyenera kuwiritsidwa m'madzi kuti iyeretse komanso kumasula pores.Ngati pores mu mwala wotulutsa mpweya watsekeka kuti asagwire, perekani masekondi 15 mu hydrochloric acid musanatsuke ndi madzi.

 


Zithunzi zatsatanetsatane wazinthu:

Chinese Professional 0.5 Micron Stainless Steel Diffuser - SFC07 Porous 1.5” tri clamp zitsulo zosapanga dzimbiri 316L jenereta ya ozoni - HENGKO zithunzi zatsatanetsatane

Chinese Professional 0.5 Micron Stainless Steel Diffuser - SFC07 Porous 1.5” tri clamp zitsulo zosapanga dzimbiri 316L jenereta ya ozoni - HENGKO zithunzi zatsatanetsatane

Chinese Professional 0.5 Micron Stainless Steel Diffuser - SFC07 Porous 1.5” tri clamp zitsulo zosapanga dzimbiri 316L jenereta ya ozoni - HENGKO zithunzi zatsatanetsatane


Zogwirizana ndi Kalozera:

Nthawi zambiri timakhala okonda makasitomala, ndipo cholinga chathu chachikulu ndikuti tisakhale odalirika kwambiri, odalirika komanso owona mtima, komanso ogwirizana ndi makasitomala athu a Chinese Professional 0.5 Micron Stainless Steel Diffuser - SFC07 Porous 1.5” tri clamp stainless steel Diffuser 316L air diffuser ozone jenereta - HENGKO, Chogulitsacho chidzaperekedwa padziko lonse lapansi, monga: Thailand, Pakistan, Mongolia, Mothandizidwa ndiukadaulo wabwino kwambiri, takonza tsamba lathu kuti likhale labwino kwambiri kwa ogwiritsa ntchito ndikukumbukira kumasuka kwanu. kugula.timaonetsetsa kuti zabwino zikufikirani pakhomo panu, m'nthawi yaifupi kwambiri komanso mothandizidwa ndi omwe timagwira nawo ntchito moyenera monga DHL ndi UPS.Timalonjeza zabwino, kutsatira mwambi wolonjeza zomwe titha kuchita.
  • Mtsogoleri wa kampaniyo anatilandira mwachikondi, mwa kukambirana mosamalitsa ndi mozama, tinasaina chilolezo chogula.Ndikuyembekeza kugwirizana bwino5 Nyenyezi Wolemba Barbara wochokera ku Eindhoven - 2015.05.15 10:52
    Oyang'anira ndi amasomphenya, ali ndi lingaliro la "zopindulitsa zonse, kusintha kosalekeza ndi zatsopano", timakhala ndi zokambirana zabwino ndi Mgwirizano.5 Nyenyezi Wolemba Elvira waku Johannesburg - 2015.12.10 19:03

    Zogwirizana nazo