Miyala Yopangira Kaboni - 0.5 2.0 micron SS mowa wosapanga dzimbiri wa oxygen air aeration mwala wopangira kaboni wokhala ndi 3/16″ 1/4″ 3/8″ wand Barb 1/2″ NPT ulusi wopangira mowa kunyumba - HENGKO

◆ Mwala wofalitsa wa HENGKO ndi woyenera kupopera mowa mwamphamvu, ndi bwino kupopera mowa wophikidwa mu kegged, kapena ngati mwala wopatsa mpweya musanawotche. Kopera mowa mofanana ndi akatswiri ndi mwala wosapanga dzimbiri wa carbonating wa chitsulo chosapanga dzimbiri. Mwala wa oxygen wa HENGKO 0.5 umagwiritsidwa ntchito kupopera mowa wa carbonate monga mowa, champagne kapena sparkling meads ndi carbon dioxide. Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umakhala ndi carbonate mowa mwachangu komanso ndi mutu wautali chifukwa thovu lomwe umapanga ndi laling'ono. Umapopera mowa mwachangu / madzi a soda, CO2 kapena O2 idzakakamizika kudutsa mamiliyoni ang'onoang'ono mumwala, zomwe zimasungunula mpweya kukhala madzi. Lolani mowa wanu kapena madzi a soda akhale ndi kumverera kwabwino pakamwa. ◆ Mwala wa mpweya wa HENGKO SS umagwiritsidwa ntchito nthawi zambiri popopera mowa musanawotche, zomwe zimathandiza kuonetsetsa kuti njira yophika ikuyamba bwino. Mwala wa oxygen wa HENGKO 2.0 micron ungagwiritsidwe ntchito popopera mpweya pogwiritsa ntchito chowongolera mpweya. Mabowo omwe ali mu mwala wa 0.5 ndi opyapyala kwambiri moti sangawagwiritse ntchito kuti azitha kulowetsa mpweya wa wort ndi pompu yolowetsa mpweya. Mwala wa HENGKO wokhala ndi carbonation wa 2 micron uli ndi ma pores ang'onoang'ono mamiliyoni ambiri, kotero kuti mwala uwu umafalitsa mpweya wa wort ndi carbonate mowa/soda mwachangu usanayambike kuwira, kuti uchepetse nthawi yophika komanso kuti usatseke mosavuta. Miyala yosiyanasiyana ya micron imapanga thovu laling'ono kwambiri, lomwe ndi labwino kwambiri kuti mpweya ulowe bwino mu wort yanu. Ntchito yodziwika kwambiri pa mwala uwu ndi kupanga inline oxygenation assembly komwe mwalawo umalumikizidwa mu 1/2" NPT TEE, kotero wort yozizira imadutsa mwalawo panjira yopita ku fermenter. Ndikofunikira kuchepetsa kuyenda kwa mpweya mu dongosololi kuti mupewe kukhuta kwambiri wort.◆ ◆ Poyeretsa vinyo ndi nayitrogeni kapena argon kuti muchotse CO2 yosungunuka kapena kuti muchepetse mpweya wa macro-oxygenating ndi mpweya.

Kuwongolera thanzi la yisiti:   Ikani ndodo yopangira mpweya mu chopangira mpweya ndikuyikamo thovu la mpweya wa microscopic kwa mphindi 1-2.Yisiti idzakhala yopatsa thanzi kwambiri ndipo imapanga kukoma kodabwitsa, ndipo idzakhala ndi mphamvu zokwanira kuti igwire bwino ntchito yophika. Yisiti imadana ndi mabakiteriya ndipo inunso mumadana ndi kumwa mabakiteriya. HENGKO oxywands yopangidwa ndi gawo la thupi la micropore ya chakudya chabwino lomwe mpweya umatha kuyenda, kufalitsa ma microbubbles ambiri, komanso ndi malo abwino kwambiri kuti mabakiteriya azikhalamo mwalawo utatha kugwiritsidwa ntchito kamodzi mu wort. Ma oxywand opangidwa ndi gawo la wand la 16 “, 26”, 36 “la ma carboy agalasi a kukula kosiyanasiyana, lomwe limafika mosavuta pansi, limafikira ku ma conical osiyanasiyana osapanga dzimbiri, ma Speidel fermenters, ndi zina zotero. Amapereka OD 3/16 “, 1/4 “, 3/8 “ kukula kwa chubu chomwe mungasankhe.  Mwala wa 0.5 micron waukulu wapangidwa kuti ugwiritsidwe ntchito ndi matanki a oxygen opanikizika. Ubwino wogwiritsa ntchito oxygen yopanikizika kuti upange oxygen ndi liwiro - mutha kuyika oxygen mu wort yanu mumasekondi 60 m'malo mwa mphindi 5 ndi mpweya. Mwala wa ma micron awiri umagwira ntchito bwino ndi mapampu opanikizika a mpweya kapena opumira mpweya. Ubwino wogwiritsa ntchito mpweya wopanikizika kuti upange mpweya ndi liwiro - mutha kuyika mpweya mu wort yanu mu masekondi 60 m'malo mwa mphindi 30-120 ndi mpweya. Ubwino wogwiritsa ntchito pampu kuti mupange mpweya ndi mtengo wake - simuyenera kugula masilinda a mpweya wopanikizika.

* PALIBE KUTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti ipange mowa wa carbonation ndi soda isanayambike mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa mu kettle carbonate kapena ngati mwala wolowetsa mpweya isanayambike. Sizophweka kutsekeka bola ngati siili ndi mafuta.

* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.

* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5 micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.

* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Pogwiritsa ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, simukusowanso kugwedeza botolo lanu

* Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi funso lililonse, chonde musazengereze kulankhulana nafe. Tidzakuyankhani mopanda malire!