Kuphika Mowa wa Carb Stone - SFT11 SFT12 1/4” Chida cha vinyo cha MFL micron diffusion professional oxygenation carbonation effective aeration stone mowa brewing chitsulo chosapanga dzimbiri pulagi yachangu - HENGKO
Kuphika Mwala wa Carb - SFT11 SFT12 1/4” Chida cha vinyo cha MFL micron diffusion professional oxygenation carbonation effective aeration stone mowa brewing chitsulo chosapanga dzimbiri pulagi yachangu - HENGKO Tsatanetsatane:
1. Kuposa Kugwedeza Keg!
2. Kodi mwatopa ndi kuyika mowa wanu mu carbon dioxide m'njira yosayembekezereka? Mumakweza PSI mu keg, mukugwedeza, ndikudikirira ndi mpweya wochepa, ndikuyembekeza kuti simunangowonjezera carbonated mu batch yanu. Kugwiritsa ntchito mwala wofalitsa kumapindulitsa ndi kuchuluka kodalirika kwa carbonation nthawi iliyonse. Mwala wathu wa .5 micron ndi wabwino kwambiri kuti upangitse mowa wanu kukhala ndi carbonate, kapena ngati mwala wopatsa mpweya musanaupatse. Imapanga thovu laling'ono labwino, zomwe zimapangitsa kuti pakhale malo okwanira oti lifalikire.
3. Dziwani: Kuti tipewe kuti ma micropore asatsekeke, tikukulangizani kuti musagwiritse ntchito pamwamba pa ma ducts mwachindunji ndi zala zanu. Tsukani ndi kuyeretsa bwino mwala wofalikira musanagwiritse ntchito komanso mutagwiritsa ntchito.
SFT11 SFT12 1/4''MFL chida cha vinyo cha micron diffusion professional oxygenation carbonation effective aeration stone moŵa mowa wopangidwa ndi chitsulo chosapanga dzimbiri pulagi yachangu
Ubwino wa mwala wa HENGKO:
* PALIBE KUTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti ipange mowa wa carbonation ndi soda isanayambike mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa mu kettle carbonate kapena ngati mwala wolowetsa mpweya isanayambike. Sizophweka kutsekeka bola ngati siili ndi mafuta.
* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.
* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5 micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.
* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Pogwiritsa ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, simukusowanso kugwedeza botolo lanu
* Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi funso lililonse, chonde musazengereze kulankhulana nafe. Tidzakuyankhani mopanda malire!
Zithunzi zatsatanetsatane wa malonda:
Buku Lothandizira la Zamalonda:
Khalani ndi udindo wonse wokwaniritsa zosowa zonse za makasitomala athu; kukwaniritsa kupita patsogolo kosalekeza polimbikitsa kupita patsogolo kwa makasitomala athu; kukhala bwenzi lomaliza logwirizana la makasitomala ndikuwonjezera chidwi cha ogula a Carb Stone Brewing - SFT11 SFT12 1/4”MFL wine tool micron diffusion professional oxygenation carbonation effective aeration stone beer brewage stainless steel quick plug – HENGKO, Chogulitsachi chidzaperekedwa padziko lonse lapansi, monga: Montpellier, Uganda, Turin, Kutengera zinthu zapamwamba, mtengo wopikisana, komanso ntchito yathu yonse, tasonkhanitsa mphamvu zaukadaulo komanso chidziwitso, ndipo tapanga mbiri yabwino kwambiri pantchitoyi. Pamodzi ndi chitukuko chopitilira, timadzipereka osati ku bizinesi yaku China yokha komanso kumsika wapadziko lonse lapansi. Tikukondwera ndi zinthu zathu zapamwamba komanso ntchito yodzipereka. Tiyeni titsegule chaputala chatsopano cha phindu limodzi ndikupambana kawiri.
Ndi Martha wochokera ku Kuwait - 2015.04.25 16:46 Zipangizo za fakitale ndi zapamwamba kwambiri mumakampani ndipo chinthucho ndi chopangidwa bwino, komanso mtengo wake ndi wotsika mtengo kwambiri, wogwirizana ndi ndalama zake!
Ndi Merry wochokera ku Stuttgart - 2016.09.16 13:44 
