Mtengo wotsika Oxygenation Stone Tri Clamp - 0.5 2.0 micron SS chitsulo chosapanga dzimbiri mowa mpweya mpweya mpweya aeration carbonation mwala ndi 3/16 ″ 1/4 ″ 3/8 ″ wand Barb 1/2 ″ NPT Ulusi wofutsira kunyumba - HENGKO

◆ HENGKO diffusion mwala ndi woyenera kukakamiza carbonation mowa moŵa, ndi bwino kukakamiza carbonate moŵa wophwanyidwa, kapena ngati mwala mpweya aeration musanayambe nayonso mphamvu.Gwirani moŵa ngati mwala uwu wachitsulo chosapanga dzimbiri.0.5 HENGKO mwala wa okosijeni umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, shampeni kapena sparkling meads ndi carbon dioxide.Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umapangitsa mowa wa carbonate mwachangu komanso ndi mutu wokhalitsa chifukwa thovu lomwe limapanga ndi laling'ono.Imasungunula mwachangu mowa / soda madzi, CO2 kapena O2 imakakamizika kudzera m'mamiliyoni ang'onoang'ono ang'onoang'ono amwala, omwe amasungunula mpweya kukhala wamadzimadzi.Lolani mowa wanu kapena madzi a soda amve bwino pakamwa.◆ Mwala wa mpweya wa HENGKO SS umagwiritsidwa ntchito kwambiri kutulutsa wort musanayambe kuwira, zomwe zimathandiza kuonetsetsa kuti fermentation imayamba bwino.Mwala wa okosijeni wa HENGKO 2.0 wa micron ukhoza kugwiritsidwa ntchito kutulutsa mpweya wa wort pogwiritsa ntchito chowongolera mpweya.Mabowo omwe ali mumwala wa 0.5 ndi abwino kwambiri kuti agwiritse ntchito kuti azitha kutulutsa wort ndi mpope wa mpweya.Mwala wa 2 micron HENGKO wokhala ndi inline carbonation uli ndi tinthu ting'onoting'ono ting'onoting'ono, kotero kuti mwala wofalikirawu uzitha kutulutsa mpweya wa okosijeni & mowa wa carbonate/soda usanawidwe, kuti uchepetse nthawi yowira komanso kuti usatseke mosavuta.Miyala ya micron yosiyana imatulutsa thovu laling'ono kwambiri, lomwe ndi loyenera kuyamwa bwino gasi mu wort yanu.Zomwe zimagwiritsidwa ntchito kwambiri pamwalawu ndikumanga molumikizana ndi mpweya wa okosijeni pomwe mwalawo umakankhidwa mu 1/2" NPT TEE, motero wort wozizira amadutsa mwalawo popita ku fermenter. Ndikofunikira kuchepetsa kutuluka kwa oxygen. mu khwekhwe ili kupewa kukhutitsa liziwawa.◆ ◆ Kutsuka vinyo ndi nayitrogeni kapena argon kuchotsa kusungunuka CO2 kapena macro-oxygenating ndi mpweya.

Limbikitsani thanzi la yisiti:   Ikani ndodo ya okosijeni mu fermenter ndikupopera mu thovu la okosijeni zikwizikwi kwa mphindi 1-2,yisiti idzakhala yathanzi komanso imatulutsa zokometsera zodabwitsa, kukhala ndi mphamvu kuti amalize nayonso mphamvu. Yisiti amadana ndi kupikisana ndi mabakiteriya ndipo mumadana ndi kumwa mabakiteriya nawonso.HENGKO oxywands opangidwa ndi gawo lazakudya lathanzi la micropore micro maze thupi lomwe mpweya umatha kuyenda, kufalitsa ma microbubbles ambiri, ndi malo abwino kwambiri oti mabakiteriya azikhalamo mwala utagwiritsidwa ntchito kamodzi mu wort. Ma oxywands opangidwa ndi 16 ", 26", 36 "wand gawo lamitundu yosiyanasiyana ya magalasi a carboys, omwe amafika pansi mosavuta, kufika muzitsulo zosapanga dzimbiri, Speidel fermenters, etc. Amapereka OD 3/16 ", 1/4", 3/8 " kukula kwa chubu kuti musankhe.  Mwala wokulirapo wa 0.5 micron wapangidwa kuti ugwiritsidwe ntchito ndi akasinja a oxygen.Ubwino wogwiritsa ntchito okosijeni woponderezedwa kuti oxygenate ndi liwiro - mutha kutulutsa mpweya wanu mumasekondi 60 mosiyana ndi mphindi zisanu ndi mpweya. The 2 micron kukula mwala ntchito bwino ndi wothinikizidwa mpweya kapena aeration mapampu.Ubwino ntchito wothinikizidwa mpweya kwa oxygenate ndi liwiro - mukhoza oxygenate liziwawa wanu mu masekondi 60 mosiyana 30-120 mphindi ndi aeration.Ubwino wogwiritsa ntchito mpope wa aeration ndi mtengo - simuyenera kugula masilinda a oxygen.

* POPANDA KULETSA —— Miliyoni ya tinthu ting’onoting’ono tating’onoting’ono timene timapangitsa kuti mowa wa carbonation ndi koloko uyambe kuwira msanga, mwala wa micron ndiwabwino kukakamiza mowa wa carbonate kapena ngati mwala wothira mpweya usanawike.Sizophweka kuti atsekedwe malinga ndi ungreasy.

* ZOsavuta KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya wanu kapena pampu yotulutsa mpweya ndi mwala wosapanga dzimbiri wothira chitsulo chosapanga dzimbiri ndikuwonjezera wort wanu pamene mowa ukuyenda pamzere.Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.

* Easy To Sanitize —— kuviika mwala uwu wa 0.5 micron wothira m’madzi otentha kwa masekondi 20 mpaka 30.Osakhudza gawo lenileni la mwalalo ndi manja anu

* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Kugwiritsa Ntchito chubu cha 1/4” ID kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ukhoza kugwiritsidwa ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu.

* 100% Kukhutitsidwa —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense.Ikani oda yanu popanda nkhawa.Ngati muli ndi funso, chonde omasuka kulankhula nafe.Tikuthetsani mopanda malire!