ma batches akuluakulu a hydrogen permeation micro bubble ozone sparger diffuser ya DIY home brewing wine barware tools
ma batches akuluakulu a hydrogen permeation micro bubble ozone sparger diffuser a zida zopangira mowa wa mowa kunyumba,
Kupanga Miyala Yopangira Mpweya, Mwala Wopangira Mowa, Kupanga Mowa wa Carb Stone, Mkaka wa Carb Stone Homebrew, Katemera wa Carbonation Stone Tri, Mwala wa Carb wa Corny Keg, Mwala Wofalitsa Magazi Wopangira Kaboneti, chotulutsira mowa kunyumba, Mwala wolowera mkati, Mwala Wopaka Kaboni Wozungulira, sparger ya ozone ya micro bubble, micro sparger, sparger yokhala ndi porous mu fermenter, Mwala Wopanda Chitsulo Chosapanga Chitsulo, Mwala Wosakanizika Wopanda Chitsulo, Mwala wa Carb wa Tri Clamp, Mwala wa Carbonation wa Tri Clamp,
1. Kuposa Kugwedeza Keg!
2. Kodi mwatopa ndi kuyika mowa wanu mu carbon dioxide m'njira yosayembekezereka?
Mumakweza PSI mu keg, mukugwedeza, ndikudikirira ndi mpweya wochepa, ndikuyembekeza kuti simunangowonjezera carbonated mu batch yanu.
Kugwiritsa ntchito mwala wofalitsa kumapindulitsa ndi kuchuluka kodalirika kwa carbonation nthawi iliyonse. Mwala wathu wa .5 micron ndi wabwino kwambiri kuti upangitse mowa wanu kukhala ndi carbonate, kapena ngati mwala wopatsa mpweya musanaupatse.
Imapanga thovu laling'ono labwino, zomwe zimapangitsa kuti pakhale malo okwanira oti lifalikire.
3. Dziwani: Kuti tipewe kuti ma micropore asatsekeke, tikukulangizani kuti musagwiritse ntchito pamwamba pa ma ducts mwachindunji ndi zala zanu. Tsukani ndi kuyeretsa bwino mwala wofalikira musanagwiritse ntchito komanso mutagwiritsa ntchito.
ma batches akuluakulu a hydrogen permeation micro bubble ozone sparger diffuser ya DIY home brewing wine barware tools
Chiwonetsero cha Zamalonda ↓
Ubwino wa mwala wa HENGKO:
* PALIBE KUTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti ipange mowa wa carbonation ndi soda isanayambike mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa mu kettle carbonate kapena ngati mwala wolowetsa mpweya isanayambike. Sizophweka kutsekeka bola ngati siili ndi mafuta.
* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.
* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5 micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.
* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Pogwiritsa ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, simukusowanso kugwedeza botolo lanu
* Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi funso lililonse, chonde musazengereze kulankhulana nafe. Tidzakuyankhani mopanda malire!
