Mwala Wopumira - Mwala Wosapanga Dzimbiri Wosakaniza 0.5 2 Micron Mwala Wopangira Vinyo Wopangira Homebrew Wine Tools Bar Chalk – HENGKO

Mwala Wopumira - Mwala Wosapanga Dzimbiri Wosakaniza 0.5 2 Micron Wopangira Mwala wa Oxygen Wopangira Vinyo Wapakhomo Zida Za Bar Zida - HENGKO Chithunzi Chodziwika

Kufotokozera Kwachidule:

Tumizani imelo kwa ife Bwererani ku Magulu Ang'onoang'ono

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Ndemanga (2)

Ndi udindo wathu kukwaniritsa zomwe mumakonda ndikukutumikirani bwino. Chisangalalo chanu ndiye mphotho yathu yabwino kwambiri. Takhala tikuyembekezera kupita patsogolo kwa mgwirizano wathu.Sensor yamagetsi ya H2s, Sensor Yosinthira Yoyambitsa, Sensor ya Chinyezi cha Kutentha, Tikuyembekezera kukhazikitsa ubale wa nthawi yayitali wamalonda ndi mgwirizano wanu wolemekezana.

Mwala Wopumira - Mwala Wosapanga Dzimbiri Wosakaniza 0.5 2 Micron Oxygen Stone Woyenera Kupangira Vinyo Wapakhomo Zida Za Bar Zida - HENGKO Tsatanetsatane:

Mawonekedwe:
[Ubwino Wapamwamba] Yopangidwa ndi zinthu zapamwamba za chakudya zokhala ndi chitsulo chosapanga dzimbiri cha 304 1/4″ barb kuti zitsimikizire kulimba, palibe dzimbiri kapena kutuluka madzi.
[Yosavuta Kugwiritsa Ntchito] Imalumikizidwa mosavuta ndi mabotolo apulasitiki, zolumikizira za gasi (zotuwa) za balllock, kapena zolumikizira zamadzimadzi (zakuda) za balllock.
[Wopepuka & Wonyamulika] Mwala wa carbonation ndi wopepuka, womwe umaupangitsa kukhala wonyamulika kwambiri kuposa njira yachikhalidwe ya carbonation.
[Kugwira Ntchito Kwambiri] Mothandizidwa ndi mwala wopatsira mpweya, chakumwa chanu chingathe kusungunuka mosavuta ndipo chimapezeka kuti mumwe nthawi yomweyo.
[Kagwiritsidwe Ntchito Kosiyanasiyana] Zipewa za carbonation zimatha kusungunula zakumwa zambiri, kuphatikizapo mowa, soda, vinyo ndi madzi.
[Nthawi yayitali yogwirira ntchito] Yapangidwa ndi chitsulo chosapanga dzimbiri, ndi yolimba komanso yolimba, si yosavuta kuipitsa dzimbiri

Mwala uwu wopangira mpweya wa oxygen m'mbale yanu ya mowa ukhoza kufalitsa mpweya m'mbale yanu ya mowa kuti uwiritse.
Yapangidwa ndi chitsulo chosapanga dzimbiri, ili ndi kapangidwe kolimba komanso nthawi yayitali yogwira ntchito.
Cholumikiziracho ndi chosalala komanso chopanda ma burr, zomwe zimapangitsa kuti chikhale chogwira bwino, mutha kuyeretsa pamwamba mosavuta.
Ili ndi kukana dzimbiri bwino, zomwe zimapangitsa kuti ikhale yolimba komanso yoyenera kupirira dzimbiri.
Yapangidwa ndi miyala ya 0.5 ndi 2 micron, yomwe ndi yabwino kwambiri popangira mowa wapakhomo.

Mwala Wosapanga Dzimbiri Wosakaniza 0.5 2 Micron Oxygen Stone Woyenera Kupangira Zida Za Mowa wa Wine Homebrew

Chiwonetsero cha Zamalonda↓

Zolimbikitsidwa kwambiri

Zithunzi zatsatanetsatane wa malonda:

Buku Lothandizira la Zamalonda:

"Choyamba, Kuona Mtima ngati maziko, Kampani yoona mtima komanso phindu limodzi" ndi lingaliro lathu, kuti tipange mobwerezabwereza ndikutsatira luso la Aeration Stone - Stainless Diffusion Stone 0.5 2 Micron Oxygen Stone Fitting For Homebrew Wine Beer Tools Bar Accessories – HENGKO, Chogulitsachi chidzaperekedwa padziko lonse lapansi, monga: Melbourne, Ghana, US, Mpaka pano, mndandanda wazinthu wasinthidwa nthawi zonse ndipo umakopa makasitomala ochokera padziko lonse lapansi. Zambiri mwatsatanetsatane zimapezeka patsamba lathu ndipo mudzapatsidwa ntchito yabwino kwambiri ndi gulu lathu logulitsa pambuyo pogulitsa. Adzakuthandizani kuti mudziwe zambiri za zinthu zathu ndikupanga zokambirana zokhutiritsa. Kampaniyo ilandilanso nthawi iliyonse. Tikukhulupirira kuti mudzalandira mafunso anu kuti mugwirizane nafe.

Mwala wa Carb

Kupanga Mowa wa Carb Stone

Mwala Wopaka Kaboni

sparger yokhala ndi porous mu fermenter

Mwala wa Carbonation wa Tri Clamp

Mwala wa Oxygen wa Tri Clamp

Ogwira ntchito yothandiza makasitomala ndi oleza mtima kwambiri ndipo ali ndi malingaliro abwino komanso opita patsogolo pa zomwe tikufuna, kotero kuti titha kumvetsetsa bwino za malonda ndipo potsiriza tafika pa mgwirizano, zikomo!