316L chitsulo chosapanga dzimbiri porous sparger chubu sintered nsonga kwa nayonso mphamvu chotengera Chalk
Chomangirira kunsonga kwa chubu cha sparger, nsonga iyi ya 316L yachitsulo chosapanga dzimbiri imapezeka mumitundu yosiyanasiyana ya pore.The 5 10 15 50 100 pore frit ndiye kukula kwake komwe kumaperekedwa ndi sparger.Kukula kwina kulipo mukapempha.
HENGKO sintered spagers amalowetsa mpweya muzamadzimadzi kudzera m'matumbo ang'onoang'ono masauzande ambiri, ndikupanga thovu locheperako komanso lochulukirapo kuposa pobowola ndi njira zina zopumira.Chotsatira chake ndi malo okhudzana ndi mpweya wamadzimadzi, omwe amachepetsa nthawi ndi voliyumu yofunikira kuti asungunuke gasi mumadzimadzi.Timayesa ma spargers athu kuti azigwira ntchito ndi mitundu yosiyanasiyana ya mpweya, monga nitrogen sparger, air sparger, kapena CO2 sparger.
Ngati mukufuna mawonekedwe apadera a sparger yanu, tigwira ntchito nanu kupanga njira yopangira ma sparger. zokhala ndi ntchito yabwino kwambiri yothamanga kwambiri, kutulutsa mpweya wabwino, kutentha kwambiri, komanso kukana kukakamizidwa, zimagwiritsidwa ntchito kwambiri ngati zida za thovu, zida zowotchera, zida zofusira kunyumba, ozoni/oxygen/CO2/N2 diffuser, bioreactor, aquaculture, etc.
316L chitsulo chosapanga dzimbiri porous sparger chubu sintered nsonga kwa nayonso mphamvu chotengera Chalk
Ubwino wa miyala ya HENGKO:
* POPANDA KULETSA —— Miliyoni ya tinthu ting’onoting’ono tating’onoting’ono timene timapangitsa kuti mowa wa carbonation ndi koloko uyambe kuwira msanga, mwala wa micron ndi wabwino kukakamiza mowa wa carbonate kapena ngati mwala wothira mpweya usanawike.Sizophweka kuti atsekedwe malinga ndi ungreasy.
* ZOsavuta KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya wanu kapena pampu yotulutsa mpweya ndi mwala wosapanga dzimbiri wothira chitsulo chosapanga dzimbiri ndikuwonjezera wort wanu pamene mowa ukuyenda pamzere.Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.
* Easy To Sanitize —— kuviika mwala uwu wa 0.5-micron wothira m’madzi otentha kwa masekondi 20 mpaka 30.Osakhudza gawo lenileni la mwalalo ndi manja anu
* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Gwiritsani ntchito chubu la ID 1/4” kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ungagwiritsidwe ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu. * Kukhutitsidwa kwa 100% —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense.
Ikani oda yanu popanda nkhawa.Ngati muli ndi mafunso, chonde omasuka kulankhula nafe.Tikuthetserani izi mopanda malire!
