Chitsulo chosapanga dzimbiri cha sparger cha 316L chopangidwa ndi thovu chopangidwa ndi sintered cha zowonjezera za chotengera choviikidwamo
Chitsulo chosapanga dzimbiri cha sparger cha 316L chopangidwa ndi thovu chopangidwa ndi sintered cha zowonjezera za chotengera choviikidwa m'madzi,
Mwala Wopumira, ndodo yopumira mpweya, Mwala wa Carb, Chivundikiro cha Keg ya Carbonation, Mwala Wopaka Kaboni, Miyala Yopangira Kaboni, Corny Keg Carbonation, mwala wofalikira, Kupanga Miyala ya Oxygen, Wand Yopatsa Mpweya, Sparger Wokhala ndi Matumbo, chubu cha sparger chokhala ndi porous, sintered sparger, mwala wa mpweya wachitsulo chosapanga dzimbiri,
Chitsulo chosapanga dzimbiri cha 316L chopangidwa ndi chitsulo chosapanga dzimbiri chimapezeka m'mabowo osiyanasiyana. Chitsulo cha 5 10 15 50 100 ndi kukula koyenera komwe kumaperekedwa ndi sparger. Kukula kwina kumapezeka mukapempha.
Ma spargers a HENGKO opangidwa ndi sintered amalowetsa mpweya mu zakumwa kudzera m'mabowo ang'onoang'ono ambirimbiri, zomwe zimapangitsa thovu laling'ono kwambiri komanso lochuluka kuposa momwe zimakhalira ndi mapaipi obowoledwa ndi njira zina zochotsera mpweya. Zotsatira zake zimakhala malo olumikizirana ndi gasquid, zomwe zimachepetsa nthawi ndi kuchuluka komwe kumafunika kuti mpweya usungunuke kukhala madzi. Timakonza ma spargers athu kuti agwire ntchito ndi mitundu yosiyanasiyana ya mpweya, monga nitrogren sparger, air sparger, kapena CO2 sparger.
Ngati mukufuna zinthu zapadera za sparger yanu, tidzagwira nanu ntchito kuti tipange njira yopangira sparger yanu. Ndi magwiridwe antchito abwino kwambiri othamanga, mphamvu yabwino yolowera mpweya, kutentha kwambiri komanso kukana kupanikizika, amagwiritsidwa ntchito kwambiri pa zida za thovu, zida zowiritsira, chipangizo chopangira mowa kunyumba, chotulutsira ozone/oxygen/CO2/N2, bioreactor, ulimi wa m'madzi, ndi zina zotero.
Chitsulo chosapanga dzimbiri cha sparger cha 316L chopangidwa ndi thovu chopangidwa ndi sintered cha zowonjezera za chotengera choviikidwamo
Ubwino wa mwala wa HENGKO:
* PALIBE KUTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti ipange mowa wa carbonation ndi soda isanayambike mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa mu kettle carbonate kapena ngati mwala wolowetsa mpweya isanayambike. Sizophweka kutsekeka bola ngati siili ndi mafuta.
* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.
* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5 micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.
* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Pogwiritsa ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, simukusowanso kugwedeza botolo lanu * Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri la malonda kwa kasitomala aliyense.
Ikani oda yanu popanda nkhawa. Ngati muli ndi funso lililonse, chonde musazengereze kulankhulana nafe. Tidzakuyankhani mopanda malire!
