2021 China New Design Porous Sparger In Fermenter - 0.5 2 10 microns chitsulo chosapanga dzimbiri chopangira mowa wa wort kunyumba pure oxygenation kit aeration wand stone, 16″ 26 36in KEG593 5 6 3/16″ – HENGKO

◆ Mwala wofalitsa wa HENGKO ndi woyenera kupopera mowa mwamphamvu, ndi bwino kuupopera mowa wophikidwa mu keg, kapena kuupopera mpweya usanayambe kuwiritsa. Upopera mowa mofanana ndi akatswiri omwe ali ndi mwala wosapanga dzimbiri wa carbonation wa chitsulo chosapanga dzimbiri.
Mwala wa okosijeni wa HENGKO wa 0.5 umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, champagne kapena sparking meads ndi carbon dioxide. Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umapangitsa mowa kukhala wa carbonate mwachangu komanso wokhala ndi mutu wautali chifukwa thovu lomwe umapanga ndi laling'ono.
Madzi a mowa/soda omwe amathira mpweya mwachangu, CO2 kapena O2 amalowa m'mabowo ang'onoang'ono mamiliyoni ambiri mumwala, zomwe zimasungunula mpweyawo kukhala madzi. Lolani kuti mowa wanu kapena madzi a soda akhale ndi kamvekedwe kabwino pakamwa.

◆ Mwala wa mpweya wa HENGKO SS nthawi zambiri umagwiritsidwa ntchito kupumitsa wort isanayambe kuphikidwa, zomwe zimathandiza kuti kuyambika bwino kwa njira yophikira kukhale koyenera. Mwala wa mpweya wa HENGKO 2.0 micron ungagwiritsidwe ntchito kupumitsa wort pogwiritsa ntchito chowongolera mpweya. Mabowo omwe ali mu mwala wa 0.5 ndi osalala kwambiri kuti agwiritsidwe ntchito kupumitsa wort ndi pampu yopumitsa mpweya.
Mwala wa HENGKO wokhala ndi ma micron awiri uli ndi ma pores ang'onoang'ono mamiliyoni ambiri, kotero kuti mwala uwu umafalitsa mpweya mwachangu mu mowa wa wort ndi carbonate/soda usanayambe kuwiritsa, kuti uchepetse nthawi yophika komanso kuti usatseke mosavuta.
Miyala yosiyanasiyana ya micron imapanga thovu laling'ono kwambiri, lomwe ndi labwino kwambiri kuti mpweya ulowe bwino mu wort yanu.
Njira yodziwika kwambiri yogwiritsira ntchito mwala uwu ndikumanga gulu lopangira mpweya mkati mwa mwala pomwe mwalawo umalumikizidwa mu 1/2" NPT TEE, kotero wort wozizira umadutsa mwalawo panjira yopita ku fermenter. Ndikofunikira kuchepetsa kuyenda kwa mpweya mu dongosololi kuti mupewe kukhuta kwambiri wort.◆

◆ Poyeretsa vinyo ndi nayitrogeni kapena argon kuti muchotse CO2 yosungunuka kapena popereka mpweya wambiri ndi mpweya.

Kuwongolera thanzi la yisiti:
 
Ikani ndodo yopangira mpweya mu chopangira mpweya ndikuyikamo thovu la mpweya wa microscopic kwa mphindi 1-2.Yisiti idzakhala yopatsa thanzi kwambiri ndipo imapanga kukoma kodabwitsa, ndipo idzakhala ndi mphamvu zokwanira kuti igwire bwino ntchito yophika.
Yisiti imadana ndi mabakiteriya ndipo inunso mumadana ndi kumwa mabakiteriya. HENGKO oxywands yopangidwa ndi gawo la thupi la micropore ya chakudya chabwino lomwe mpweya umatha kuyenda, kufalitsa ma microbubbles ambiri, komanso ndi malo abwino kwambiri kuti mabakiteriya azikhalamo mwalawo utatha kugwiritsidwa ntchito kamodzi mu wort.

Ma oxywand opangidwa ndi gawo la wand la 16 “, 26”, 36 “la ma carboy agalasi a kukula kosiyanasiyana, lomwe limafika mosavuta pansi, limafikira ku ma conical osiyanasiyana osapanga dzimbiri, ma Speidel fermenters, ndi zina zotero.
Amapereka OD 3/16 “, 1/4 “, 3/8 “ kukula kwa chubu chomwe mungasankhe.

 Mwala wa 0.5 micron waukulu wapangidwa kuti ugwiritsidwe ntchito ndi matanki a oxygen opanikizika. Ubwino wogwiritsa ntchito oxygen yopanikizika kuti upange oxygen ndi liwiro - mutha kuyika oxygen mu wort yanu mumasekondi 60 m'malo mwa mphindi 5 ndi mpweya.

Mwala wa ma micron awiri umagwira ntchito bwino ndi mapampu opanikizika a mpweya kapena opumira mpweya. Ubwino wogwiritsa ntchito mpweya wopanikizika kuti upange mpweya ndi liwiro - mutha kuyika mpweya mu wort yanu mu masekondi 60 m'malo mwa mphindi 30-120 ndi mpweya. Ubwino wogwiritsa ntchito pampu kuti mupange mpweya ndi mtengo wake - simuyenera kugula masilinda a mpweya wopanikizika.

* PALIBE KUTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti ipange mowa wa carbonation ndi soda isanayambike mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa mu kettle carbonate kapena ngati mwala wolowetsa mpweya isanayambike. Sizophweka kutsekeka bola ngati siili ndi mafuta.

* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.

* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5 micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.

* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Pogwiritsa ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, simukusowanso kugwedeza botolo lanu

* Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi funso lililonse, chonde musazengereze kulankhulana nafe. Tidzakuyankhani mopanda malire!