Sintered Stainless Steel SFT01 SFT02 1/2″NPT X 1/4”bard inline 0.5um ndi 2um carbonation oxygenation flare diffusion Stone for Brewing
Sintered Stainless Steel SFT01 SFT02 1/2″NPT X 1/4”bard inline 0.5um ndi 2um carbonation oxygenation flare diffusion Stone for Brewing,
Aeration Stone Brewing, Mwala wa Beer Carbonation, Carb Stone Brewing, Carb Stone Homebrew, Carbonation Stone Tri Clamp, Corny Keg Carb Stone, Diffusion Stone For Carbonation, Mwala wa Inline Aeration, Inline Carbonation Stone, porous sparger mu fermenter, Mwala Wosapanga zitsulo, Mwala Woyatsira Zitsulo Zosapanga dzimbiri, Tri Clamp Carb Stone, Tri Clamp Carbonation Stone,
| Dzina lazogulitsa | Kufotokozera |
| SFC01 | D7/17''*H3-7/8'' .5um ndi 1/4'' MFL |
Mwala wa HENGKO carbonation umapangidwa ndi chitsulo chosapanga dzimbiri cha 316L, chathanzi, chothandiza, chokhazikika, chopanda kutentha komanso chotsutsana ndi dzimbiri.Ndiosavuta kuyeretsa, ndipo sichitha kusweka mumowa kapena wort mukatha kugwiritsa ntchito.
Mwala wa 2 micron nthawi zambiri umagwiritsidwa ntchito popanga oxygenation, mwala wa 0.5-micron wogwiritsa ntchito carbonation.
Mtengo CO2amafalikira mwala, akutulukira kunja mu thovu laling'ono kwambiri.Pansi pa kupsinjika, ma thovu ang'onoang'ono a CO2sungunukira mu mowa usanafike pamwamba.Miyala ya carbonation ingagwiritsidwenso ntchito pamzere.Mwala wa carbonation ukhoza kugwiritsidwa ntchito ku carbonate flat mowa, kuwonjezera CO2kumwa mowa wopanda mpweya wokwanira pakupakira kapena ntchito, kapena kutsuka mpweya wosungunuka kuchokera ku mowa kapena madzi.
SFC01 MFL 0.5 sintered porous zosapanga dzimbiri chitsulo chowira nano Carbonation mpweya jenereta Aeration Diffusion Stone
Ntchito:
◆ HENGKO diffusion mwala ndi woyenera kukakamiza carbonation mowa moŵa, ndi bwino kukakamiza carbonate moŵa wophwanyidwa, kapena ngati mwala mpweya aeration musanayambe nayonso mphamvu.Gwirani moŵa ngati mwala uwu wachitsulo chosapanga dzimbiri.
0.5 HENGKO mwala wa okosijeni umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, shampeni kapena sparkling meads ndi carbon dioxide.Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umapangitsa mowa wa carbonate mwachangu komanso mutu wokhalitsa chifukwa thovu lomwe limapanga ndi laling'ono.
Imasungunula mwachangu mowa / soda madzi, CO2 kapena O2 imakakamizika kudzera m'mamiliyoni ang'onoang'ono ang'onoang'ono amwala, omwe amasungunula mpweya kukhala wamadzimadzi.Lolani mowa wanu kapena madzi a soda amve bwino pakamwa.
Anthu ena amakonda kufulumizitsa njira yokakamiza mowa wothira kaboni powonjezera mphamvu pa keg, koma njira yabwino komanso yolondola ndikugwiritsira ntchito mwala wa HENGKO carbonation kapena mwala wothira.
Kugwedeza keg yanu ndi geji yotsika yotsika yomwe imayikidwa pa 30 PSI ikhoza kupangitsa kuti mowawo ukhale ndi mpweya tsiku limodzi.Izi zithanso kukupangitsani kuti mukhale ndi mowa wambiri wa carbonated, womwe ungakhale wovuta.Zitha kutenga nthawi yayitali kuti carbonation ituluke m'njira kuposa momwe ikuwonekera kuti ikakamize.
Njira yabwinoko yofulumizitsa carbonation ingakhale kugwiritsa ntchito mwala wa HENGKO carbonating, womwe umadziwikanso kuti mwala wa HENGKO.Ichi ndi chidutswa chachitsulo chosapanga dzimbiri, chobowoleredwa monse ndi nambala yayikulu 0.5 - 2 mabowo a micron.Zivundikiro za Keg zokhala ndi mwala wothirira ziliponso.
Limbikitsani zakumwa za carbonating.
Khazikitsani chowongolera chanu kukhala pafupifupi 2 psi, ndipo mpweya udzakakamizika kudzera m'mamiliyoni ang'onoang'ono ang'onoang'ono amwala, omwe amasungunula gasi kukhala madzi.Mowa wanu udzakhala wa carbonated usiku wonse.
Mudzafunika chovala chapanyumba chokhala ndi thanki ya CO2, chowongolera, mizere, ndi keg.Ingolumikizani chubu cha ID cha 24" kutalika kwa ¼” ku chubu choviika cham'mbali mwa gasi cha mbolo yanu ndi chotchinga cha nyongolotsi. Mbali ina ya chubuyo, phatikizani mwala wothirira pogwiritsa ntchito chingwe china. Pali matchati omwe amapezeka pa intaneti komanso m'mabuku a kutentha kwenikweni ndi kupanikizika kwa CO2 kuti mukwaniritse milingo ya carbonation yomwe mukufuna.Chotsatirachi ndi chitsanzo cha avereji ya carbonation mumowa: Muziziziritsa moŵa mpaka 40 F. Sinthani chowongolera kukhala 2 PSI ndikulumikiza cholumikizira mpweya.Mphindi zitatu zilizonse onjezerani kukakamiza 2 PSI mpaka PSI ifike pa 12. Panthawiyi mowawo udzakhala ndi carbonated, koma sizingapweteke kuusiya wokha mufiriji kwa masiku angapo pansi pa kupanikizika.
Momwe mungagwiritsire ntchito mwala wa diffusion
1. "Mwala" umakhala mkati mwa keg pafupi ndi pansi.
2.A payipi barb amaulumikiza ku utali wa chubu (nthawi zambiri pafupifupi 2 mapazi a 1/4" ID makulidwe vinilu payipi) amene amamatira ku downtube lalifupi pansi pa "in" kapena "gasi mbali".
3. CO2 ikalumikizidwa, imatumiza mpweya wochuluka kwambiri kudzera mumowa.Mapiritsi a miniscule amapanga malo ochulukirapo kuti athandizire kuyamwa CO2 mwachangu mumowa.Ichi ndi kachipangizo kakang'ono kachipangizo kogwiritsidwa ntchito ndi ogulitsa moŵa kulikonse.
4.Carbonation iyenera kukhala nthawi yomweyo, ngakhale wopanga akuvomereza kuti mowa wanu ukhale wa carbon osachepera maola angapo musanatumikire.
Mwala woyatsira HEGNKO utha kuyikidwa mu 1/2 ″ FPT wokwanira kapena 1/4″ m'mimba mwake, 1/4" barb kapena cholumikizira china, kuti mulumikizane ndi akasinja okosijeni, mapampu a mpweya kapena ketulo&wort chiller ndi payipi.
Mwatsatanetsatane:
Pambuyo pa carbonation, mukhoza kugwedeza botolo la mowa.Mukatero, mowa wanu ukhoza kufika mowa wabwino kwambiri wa pakamwa-feel.high gravity ungafune nthawi yochulukirapo chifukwa mpweya sumasungunuka mosavuta muzamadzimadzi okhala ndi mphamvu yokoka kwambiri.
Ndikofunikira kuyeretsa ndi kuyeretsa bwino miyala yomwe imayikidwa musanayambe kuigwiritsa ntchito komanso mukamaliza kuigwiritsa ntchito.Ikani fyuluta ya mpweya, onetsetsani kuti mpweya waukhondo kapena mpweya womwe ukuperekedwa mumwalawo ndi woyera, kuteteza zowononga kuti zisatseke mwala kapena kupatsira wort.
Kuti muyeretse bwino miyala yanu, tikukulimbikitsani kuti muyithamangitse mu njira ya sanitized kwa mphindi zisanu.Ngati mwalawo watsekeka timalimbikitsa kuwiritsa mwalawo kwa mphindi 1-3 kuti uyeretse ndi kumasula pores, thandizani kuphwanya chilichonse mkati mwake.Ngati kuwira sikungatheke, timalimbikitsa kuti tilowe mu Star San.Star San ichotsa zowononga zambiri padziko lapansi, koma sizidzayeretsa mkati mwamwala womwe ungakhale woipitsidwa kapena osaipitsidwa.Ngati pores mu mwala wotulutsa mpweya atsekeka kuti asagwire ntchito, perekani masekondi 15 mu hydrochloric acid musanatsuke ndi madzi.
Gwiritsani ntchito magolovesi oyeretsedwa, osagwira ndi manja porous pamwamba thupi la diffusion mwala, mafuta pa zala akhoza kutseka ang'onoang'ono pores mwala.
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Ubwino wa miyala ya HENGKO:
* POPANDA KULETSA —— Miliyoni ya tinthu ting’onoting’ono tating’onoting’ono timene timapangitsa kuti mowa wa carbonation ndi koloko uyambe kuwira msanga, mwala wa micron ndi wabwino kukakamiza mowa wa carbonate kapena ngati mwala wothira mpweya usanawike.Sizophweka kuti atsekedwe malinga ndi ungreasy.
* ZOTHANDIZA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya wanu kapena pampu ya mpweya ndi mwala wosapanga dzimbiri wothira chitsulo ndikuwonjezera wort wanu pamene mowa ukuyenda pamzere.Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.
* Easy To Sanitize —— kuviika mwala uwu wa 0.5 micron wothira m’madzi otentha kwa masekondi 20 mpaka 30.Osakhudza gawo lenileni la mwalalo ndi manja anu
* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Kugwiritsa Ntchito chubu cha 1/4” ID kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ukhoza kugwiritsidwa ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu.
* Kukhutitsidwa kwa 100% —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense.Ikani oda yanu popanda nkhawa.Ngati muli ndi funso, chonde omasuka kulankhula nafe.Tikuthetsani mopanda malire!
