Zakudya za Molecular, zomwe mumadya sizomwe mukuwona?

Kodi Molecular Cuisine ndi chiyani?

Mwachidule, zakudya zamagulundi njira yatsopano m'dziko la gastronomy. Mwina simunamvepo za zakudya zamamolekyulu, koma mwina mudamvapo pang’ono za zakudya zomaliza za mamolekyu ku Japan- Dragon Gin Strawberry, zomwe zimagulitsidwa RMB 800 iliyonse . “Kukonza ndi kusonyeza kukoma kwa chakudya m’mayunitsi a mamolekyu, kuswa maonekedwe oyambirira a zosakanizazo, kufananizanso ndi kuumbidwa, zimene mumadya sindizo zimene mumaona.”—Ili ndilo lamulo la sayansi la zakudya zamagulu.

Zomwe zimatchedwa chakudya chamagulu amatanthauzakuphatikiza mankhwala odyedwa monga shuga (C6H12O6) , vitamini C (C6H8O6) , citric acid (C6H8O7) , ndi maltitol (C12H24O11) kapena kusintha mawonekedwe a maselo a zakudya ndikuziphatikizanso. Mwa kuyankhula kwina, chakudya chopanda malire chikhoza kupangidwa kuchokera ku kawonedwe ka molekyulu, osatinso malire ndi malo, zotuluka ndi zina. Mwachitsanzo, kusandutsa zakudya zolimba kukhala chakudya chamadzimadzi kapena mpweya, kapena kupanga kukoma ndi mawonekedwe a chakudya chimodzi kufanana ndi chakudya china. Monga: caviar yopangidwa ndi masamba, mbatata ngati ayisikilimu, mazira opangidwa ndi kirimu ndi tchizi, odzola opangidwa ndi sashimi sushi, makeke a thovu, etc.

Chifukwa chiyani zakudya zama cell ndizokwera mtengo kwambiri?

Zakudya zamamolekyulu ndi chimodzi mwazakudya zapamwamba kwambiri padziko lapansi. Kukonzekera kwa zakudya zapamwamba zamagulu ndizovuta monga momwe asayansi amayesera komanso zovuta kwambiri, kotero kuti mitengo yake ndi yokwera kwambiri. Njira yovuta komanso yovuta kupanga imatenga nthawi komanso yogwira ntchito, ndipo chakudya chochepa chochepa chimapangitsa "kusakwanira kudya". Koma n’zosakayikitsa kuti njira yatsopanoyi yophikira chakudya ikuvomerezedwa ndi anthu. Ophika ambiri asindikiza mabuku awo ophikira ma molekyulu, kuphunzitsa aliyense kuphika kosavuta komanso kotsogola kuphika kunyumba. Zakudya zamamolekyulu zimawoneka zazitali, koma kwenikweni, njira zophikira ndizosavuta, makamaka zophika pang'onopang'ono, thovu ndi mousse, nayitrogeni wamadzimadzi, ndi makapisozi.

Mwachitsanzo, mu njira ya mousse ya thovu, mapangidwe a mousse amachokera ku surfactant. Soya lecithin ndi chinthu chofunikira chochokera ku soya. Ndi chimodzi mwazinthu za lipid zomwe zimafunikira m'thupi la munthu. Amagwiritsidwa ntchito makamaka ngati emulsifier, moisturizer, ndi thickener m'makampani.

Mamolekyu a lecithin a soya adzadzazidwa pakati pa madzi ndi thovu kuti akhazikitse chithovu. Onjezani mafuta odzola dzira la soya mu chidebe kapena kapu, ndipo ikani mutu wa fyuluta wa chitoliro cha jenereta ya thovu mumsanganizo, ndipo thovu lambiri limapangidwa nthawi zonse.

Chifukwa Chiyani Muyenera Kugwiritsa Ntchito Zosefera Pazakudya Zamagulu Azakudya?

Mutu wa fyuluta ndi chonyamulira chomwe chimatulutsa thovu, chimasefa zonyansa ndikutulutsa thovu loyera. Iyenera kutsukidwa mu nthawi pambuyo ntchito kupewa kudzikundikira zonyansa ndi kukhudza kusefa zotsatira za mutu fyuluta. Ndikoyenera kugwiritsa ntchito mutu wa fyuluta wosapanga dzimbiri. Poyerekeza ndi zinthu zapulasitiki, chitsulo chosapanga dzimbiri sichichita dzimbiri, chosavuta kuyeretsa, komanso chimakhala ndi kukana kwamankhwala.

HENGKO ili ndi mitu yamitundu yosiyanasiyana yazitsulo zosapanga dzimbiri zomwe mungasankhe, mitundu ndi masitayelo osiyanasiyana, zosefera zolondola pama microns 0.1-120. Amapangidwa ndi chitsulo chosapanga dzimbiri cha 316l, chomwe chimalimbana ndi kutentha kwambiri, kutentha pang'ono, komanso dzimbiri kuposa zida wamba. Kuthamanga kwamphamvu, kutulutsa mpweya wabwino, kusefera kolondola, kumangirira tinthu tating'ono, palibe slag kapena dontho la chip.

Kodi HENGKO Ingathe Kupereka Njira Yanji Yazakudya Zamamolekyulu?

HENGKOndi wopanga wodzipereka ku kafukufuku, chitukuko ndi kupangama aerators zitsulo zosapanga dzimbiri, ozoni diffuser, zowonjezera zamadzi a hydrogen, zowonjezera mowa kunyumba, etc., ndi zaka zoposa khumi za zokumana wolemera kupanga ndi amphamvu kupanga luso luso. Titha kukupatsiraninso mayankho aukadaulo malinga ndi zomwe mukufuna, ndipo injiniya waukadaulo ndi gulu laukadaulo adzakutumikirani.

Nthawi zonse timatsatira malingaliro abizinesi a "makasitomala othandizira, kukwaniritsa makasitomala, kukwaniritsa antchito, ndikukula limodzi", ndikuwongolera nthawi zonse kasamalidwe ka kampani ndi R&D ndi luso lokonzekera bwino kuthetsa malingaliro azinthu zamakasitomala ndi kuyeretsa ndikugwiritsa ntchito chisokonezo, ndikuthandizira makasitomala apitirize Kupititsa patsogolo mpikisano.