Kutentha ndi Chinyezi Monitor mu Kulima Mashroom ?

Kutentha ndi Chinyezi Monitor mu Kulima Mashroom ?

Olima bowa adzanena kuti zonse zomwe mukufunikira ndi chipinda chamdima kuti mumere bowa, koma kutentha ndi chinyezi zimagwira ntchito yaikulu ngati bowa adzabala zipatso.Kompositi yomwe sinamalizidwe imatulutsa kutentha kwambiri kwa bowa wa batani ndipo imapha mycelium.

Madzi a bowa ndi ochuluka kwambiri, ndipo pafupifupi 90% ya bowa ndi madzi.Kuchuluka kwa chinyezi ndi nyengo yabwino kwambiri yokulirapo kwa bowa.Pazidziwitso za kutentha ndi chinyezi, komabe, chinyezi chambiri (> 95 % RH) ndi kuipitsidwa ndi spores za mafangasi ndi mafangasi a hyphae (mycelium) ndizovuta kwambiri.Choncho, onse awirimasensa kutentha ndi chinyezindi masensa gasi kulima bowa m'mafakitale ayenera kugonjetsedwa ndi kuipitsidwa ndipo nthawi yomweyo kuyeza molondola ndi odalirika pansi pa mikhalidwe ya chinyezi kwambiri.

Ndizovuta kugwiritsa ntchito sensa ya chinyezi mu kutentha kwakukulu.Kutentha kwa HENGKO ndi sensa ya chinyezi imatenga chipolopolo chamadzi chopanda madzi ndipo chimateteza madzi kuti asalowe m'thupi la sensa ndikuwononga, koma amalola mpweya kudutsa kuti athe kuyeza chinyezi (chinyezi) cha chilengedwe.

Bowa amatenga mpweya wambiri akamakula ndikutulutsa mpweya woipa.Mafakitole a bowa nthawi zambiri amakhala otsekedwa, ndipo ngati mpweya wa carbon dioxide uli wochuluka, kukula kwa bowa kumakhudzidwa.Choncho, mu kulima kwenikweni bowa, carbon dioxide masensa ayenera kuikidwa kuyeza ndende ya mpweya woipa.Ngati ndende iposa muyezo, mpweya wabwino ukhoza kuchitika kapena chithandizo chanthawi yake.

Chifukwa chake, ngati muli ndi Mashroom Cultication, mutha kuyesa Kuwunika kwathu kwa Kutentha ndi Chinyezi, khulupirirani kuti mupeza zambiri komanso Bwino Mashroom.

Muli ndi mafunso ena, chonde omasuka kulankhula nafe ndi imeloka@hengko.com, komanso mutha kupita patsamba lathu kuti mutitumizire zofunsira kuchokera ku.